Banana Bread with Sour Cream Recipe

Name: Banana Bread with Sour Cream Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1/2 cup sour cream; 1 teaspoon vanilla extract; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups all-purpose flour

This Banana Bread with Sour Cream Recipe is your go-to for a moist, flavorful treat that's perfect for breakfast or a snack.

Created by

Elara Kensington

Last updated on 2026-01-03T07:21:34.260Z

This Banana Bread with Sour Cream recipe is a family favorite, passed down through generations. The addition of sour cream makes it incredibly moist and adds a subtle tang that balances the sweetness of the bananas.

Why You'll Love This Recipe
Incredibly moist texture thanks to sour cream
Rich banana flavor that's irresistible
Easy to make with simple ingredients

Perfect for Any Occasion

Banana bread is a classic recipe that has stood the test of time, cherished by many for its delightful flavor and moist texture. Whether you're looking for a quick breakfast to grab on the go or a comforting snack to enjoy with your afternoon tea, this banana bread with sour cream is the perfect choice. Its versatility makes it a wonderful addition to holiday gatherings, brunches, or simply as a treat for yourself and your family.

This recipe is not only delicious but also incredibly forgiving. If you have overripe bananas sitting on your countertop, this is the ideal way to use them up. The more ripe your bananas are, the sweeter and richer your banana bread will taste. Plus, the addition of sour cream takes the moisture factor to a whole new level, ensuring each slice is soft and tender.

Baking Tips for Success

To achieve the best results with your banana bread, make sure to measure your ingredients accurately. Using a kitchen scale can help ensure precision, especially when it comes to flour. Additionally, it's essential to mix the wet and dry ingredients just until combined. Overmixing can lead to a denser loaf, so be gentle during this step. If you prefer a more textured bread, consider folding in nuts or chocolate chips for an added twist.

For an extra depth of flavor, try adding spices such as cinnamon or nutmeg to the dry ingredients. These warm spices complement the bananas beautifully and elevate the overall taste of the bread. Remember to keep an eye on your banana bread while it bakes; ovens can vary, so check for doneness a few minutes before the recommended time.

Storing and Freezing Banana Bread

Once your banana bread has cooled completely, you'll want to store it properly to maintain its freshness. Wrap the bread tightly in plastic wrap or aluminum foil and keep it at room temperature for up to three days. If you want to keep it longer, consider freezing it. Slice the bread and wrap each piece individually before placing them in a freezer-safe bag. This way, you can enjoy a slice whenever the craving strikes without having to bake a whole loaf.

When ready to enjoy your frozen banana bread, simply remove the desired number of slices from the freezer and let them thaw at room temperature. You can also pop them in the toaster for a quick warm-up. This makes it easy to have a delicious homemade treat on hand at all times, perfect for unexpected guests or a sweet midnight snack.

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup sour cream
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups all-purpose flour

Make sure all ingredients are at room temperature for the best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Mix Wet Ingredients

In a large bowl, cream together the softened butter and sugar. Beat in the eggs, then stir in the mashed bananas, sour cream, and vanilla extract.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt.

Combine Mixtures

Gradually stir the dry ingredients into the wet mixture until just combined.

Bake

Pour the batter into the prepared loaf pan and bake for 60 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy!

Serve warm or at room temperature, and pair with a dollop of butter for extra indulgence!

Pro Tips

For an extra flavor boost, consider adding chopped nuts or chocolate chips to the batter before baking.

Nutritional Benefits

Banana bread is not only a delicious treat but also offers several nutritional benefits. Bananas are rich in potassium, which is essential for maintaining healthy blood pressure and heart function. They also provide dietary fiber, helping to keep your digestive system running smoothly. When combined with the richness of sour cream, this banana bread becomes a balanced snack option that can help satisfy your sweet tooth without compromising on nutrition.

Additionally, using whole ingredients like unsalted butter and eggs provides essential fats and proteins that your body needs. This banana bread can be a part of a balanced diet, especially when enjoyed in moderation, making it a delicious way to incorporate fruits and wholesome ingredients into your meals.

Customizing Your Banana Bread

One of the best aspects of banana bread is its adaptability. While this recipe is a classic, feel free to make it your own by adding your favorite mix-ins. Chopped nuts, such as walnuts or pecans, add a delightful crunch and additional nutrients. For chocolate lovers, consider adding chocolate chips or chunks for a sweet surprise in every bite. You can also experiment with dried fruits, such as cranberries or raisins, for a unique flavor twist.

If you're looking for a healthier version, try substituting some of the all-purpose flour with whole wheat flour. This will increase the fiber content and give the bread a nuttier taste. You can also reduce the sugar slightly or use a natural sweetener like honey or maple syrup to make it more wholesome without sacrificing flavor.

Questions About Recipes

→ Can I use frozen bananas?

Yes, thaw the bananas first and drain any excess liquid before mashing.

→ How do I store leftover banana bread?

Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

→ Can I freeze banana bread?

Absolutely! Wrap it tightly in plastic wrap and then in aluminum foil before freezing for up to 3 months.

→ What can I substitute for sour cream?

You can use plain yogurt or buttermilk as a substitute for sour cream.