Chocolate Pistachio Snack Fudge

Name: Chocolate Pistachio Snack Fudge
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 16 pieces
Ingredients: 200g dark chocolate, chopped; 1 cup sweetened condensed milk; 1 cup pistachios, shelled and chopped; 1 teaspoon vanilla extract; A pinch of salt

Highlighted under: Daily Kitchen

I love making Chocolate Pistachio Snack Fudge for its delightful flavor and vibrant colors. The combination of rich chocolate and crunchy pistachios is absolutely irresistible. I remember the first time I made this fudge; I was pleasantly surprised by how easy it was to prepare. Using high-quality dark chocolate and toasting the pistachios really enhances the taste. It’s the perfect treat for any occasion, whether it’s a cozy night in or a festive celebration.

Created by

Elara Kensington

Last updated on 2026-01-15T13:19:39.721Z

When I first experimented with combining chocolate and pistachios, I was blown away by the outcome. The combination is a match made in heaven, and this fudge highlights both ingredients beautifully. I've tried many variations, but this particular recipe stands out because it balances the sweetness of chocolate with the nuttiness of pistachios perfectly.

One crucial tip I discovered is to always chop the pistachios finely to ensure they're evenly distributed throughout the fudge. This not only helps in flavor but also creates a nice texture. Trust me; this treat will quickly become a favorite!

Why You Will Love This Recipe
Rich chocolate flavor paired with crunchy pistachios
Creamy texture that melts in your mouth
Quick and easy to prepare, perfect for last-minute cravings

The Importance of Quality Ingredients

To achieve the best flavor and texture in your Chocolate Pistachio Snack Fudge, selecting high-quality dark chocolate is essential. Look for chocolate that has at least 70% cocoa content; it will provide a rich, deep flavor that balances perfectly with the sweetness of the condensed milk. Avoid using chocolate chips, as they often contain stabilizers that can prevent a smooth melting process, resulting in a less desirable texture.

Additionally, the freshness of your pistachios plays a crucial role in the final outcome. Toasting the pistachios brings out their natural oils and enhances their flavor profile, giving the fudge a delightful crunch. To toast them, simply spread the shelled nuts on a baking sheet and bake them in a preheated oven at 350°F (175°C) for 8-10 minutes, stirring occasionally to prevent burning.

Fudge Preparation Tips

When melting the chocolate and sweetened condensed milk, be sure to use low heat to prevent the chocolate from seizing or becoming grainy. Stirring constantly will help achieve a glossy and smooth mixture; you’ll know it’s ready when the chocolate has completely melted and the mixture is well combined. If you find that the chocolate is thickening too much before it's fully melted, you can add an extra teaspoon of sweetened condensed milk to help loosen it.

After mixing in the pistachios and vanilla extract, work quickly to pour the mixture into your lined dish. The fudge can begin to set as it cools, so aiming to spread it evenly in the dish will help ensure uniform thickness. Use a spatula to gently smooth the top, making it easier to cut into neat squares later on.

Ingredients

Gather the following ingredients before you start:

Ingredients

200g dark chocolate, chopped
1 cup sweetened condensed milk
1 cup pistachios, shelled and chopped
1 teaspoon vanilla extract
A pinch of salt

Make sure to have all ingredients ready for a smooth preparation.

Instructions

Follow these easy steps to make your fudge:

Melt the Chocolate

In a medium saucepan over low heat, combine the chopped dark chocolate and sweetened condensed milk. Stir constantly until the chocolate is completely melted and the mixture is smooth.

Add Ingredients

Remove the saucepan from heat and stir in the chopped pistachios, vanilla extract, and a pinch of salt until well combined.

Pour and Set

Line a small square dish with parchment paper. Pour the fudge mixture into the dish and spread it evenly. Refrigerate for at least 2 hours, or until firm.

Cut and Enjoy

Once set, lift the fudge out of the dish using the parchment paper. Cut into squares and enjoy your delicious Chocolate Pistachio Snack Fudge!

Enjoy your fudge as a snack or dessert!

Pro Tips

For a twist, try adding a sprinkle of sea salt on top before refrigerating for a delightful contrast to the sweetness.

Storing and Serving Suggestions

Once your fudge has set, store any leftovers in an airtight container in the refrigerator. This will keep it fresh for up to two weeks. You can also freeze the fudge for longer storage; simply wrap it tightly in plastic wrap before placing it in a freezer-safe container. Thaw in the refrigerator before serving to maintain its texture.

For a decorative touch when serving, consider drizzling extra melted chocolate over the cut squares or sprinkling a few extra chopped pistachios on top. These small details not only enhance the visual appeal but also add an extra layer of flavor that guests will appreciate.

Variations to Try

Feel free to experiment with different nuts in this fudge recipe; almonds or walnuts can substitute for pistachios if you prefer. For a flavor twist, consider adding a hint of espresso powder to the chocolate mixture, which will elevate the chocolate flavor without overpowering the sweetness.

If you're looking to make the fudge even more decadent, consider incorporating some mini chocolate chips into the mixture before pouring it into the dish. This will add little pockets of melted chocolate that enhance the overall chocolate experience, providing varying textures in each bite.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, but keep in mind that milk chocolate will result in a sweeter fudge.

→ How should I store the fudge?

Store the fudge in an airtight container in the refrigerator for up to 2 weeks.

→ Can I add other nuts?

Absolutely! Almonds or walnuts can be great alternatives to pistachios.

→ Is this recipe gluten-free?

Yes, all the ingredients used are gluten-free, making this fudge a safe treat for those with gluten intolerance.