Creamy Mushroom Tagliatelle

Name: Creamy Mushroom Tagliatelle
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 300g tagliatelle pasta; 200g mixed mushrooms (such as cremini, shiitake, and button); 1 medium onion, finely chopped; 2 cloves garlic, minced; 200ml heavy cream; 100ml white wine; 2 tablespoons olive oil; Salt and pepper to taste; Fresh parsley, chopped (for garnish); Parmesan cheese, grated (for serving)

Highlighted under: Family Kitchen

I absolutely love making Creamy Mushroom Tagliatelle because it's a perfect blend of rich flavors and velvety textures. Each bite melts in my mouth, and the earthy mushrooms combined with creamy sauce create a dish that's both comforting and indulgent. It comes together quickly, making it an ideal weeknight meal or a special dish to impress friends. I always add a sprinkle of fresh herbs on top to elevate the flavors even more. Trust me; this pasta dish is sure to be a favorite!

Created by

Elara Kensington

Last updated on 2026-01-08T11:33:35.114Z

When I first experimented with Creamy Mushroom Tagliatelle, I was amazed at how easily I could elevate simple ingredients into a gourmet dish. The combination of fresh tagliatelle and sautéed mushrooms creates a beautiful harmony of flavors. I found that adding a splash of white wine not only enhances the dish but also adds depth to the sauce that truly makes this recipe shine.

One evening while hosting a dinner party, I decided to serve this pasta, and everyone was raving about it! I realized that the secret lies in the perfect balance of creaminess and seasoning. Don’t skimp on the herbs; they’re essential for that fresh finish. This is a dish you'll want to make over and over!

Why You Will Love This Recipe
Rich, earthy flavor from fresh mushrooms
Creamy sauce that coats every strand of pasta
Quick and easy preparation for busy weeknights

Choosing the Right Mushrooms

The type of mushrooms you choose plays a significant role in the flavor profile of your Creamy Mushroom Tagliatelle. A mixture of cremini, shiitake, and button mushrooms provides a depth of earthy flavors, while also varying the textures in your dish. Cremini mushrooms offer a robust taste, shiitake add a hint of woodiness, and button mushrooms bring a mild, delicate flavor. If you're feeling adventurous, try incorporating oyster mushrooms for a unique twist! Just be sure to clean them gently with a damp cloth, as soaking them can affect their texture.

For a creamy dish like this, it's important to sauté the mushrooms well until they are golden brown and their moisture has evaporated. This process, often referred to as caramelizing, not only enhances the flavor but also helps to avoid a watery sauce. If your mushrooms aren’t browning as expected, your heat might be too low. Increase it slightly to achieve those beautiful golden edges that add both flavor and visual appeal.

Perfecting the Sauce

When making the creamy sauce, the white wine is essential for balancing the richness. It quickly evaporates, leaving behind a slightly tangy taste that cuts through the creaminess, ensuring the dish isn’t too heavy. Be careful not to over-reduce the wine; about two minutes of simmering is usually sufficient. If the sauce thickens too much, simply stir in small amounts of the reserved pasta water until you reach your desired consistency, which should be smooth and glossy.

Using heavy cream creates a luxurious sauce, but feel free to substitute with half-and-half or a plant-based cream if you're looking for lighter or dairy-free options. Just keep in mind that lower fat versions won't yield the same richness, so you may want to add a little more seasoning or spices to enhance the flavor. If you're making this ahead of time, consider cooking the pasta and sauce separately and combining them right before serving to maintain the perfect consistency.

Ingredients

Gather the following ingredients to prepare your Creamy Mushroom Tagliatelle:

Ingredients

300g tagliatelle pasta
200g mixed mushrooms (such as cremini, shiitake, and button)
1 medium onion, finely chopped
2 cloves garlic, minced
200ml heavy cream
100ml white wine
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Parmesan cheese, grated (for serving)

Make sure to have everything ready before you start cooking!

Instructions

Follow these simple steps to whip up your Creamy Mushroom Tagliatelle:

Cook the Pasta

In a large pot of salted boiling water, cook the tagliatelle according to package instructions until al dente. Drain and set aside, reserving a little pasta water.

Sauté the Vegetables

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the garlic and cook for an additional minute until fragrant.

Add the Mushrooms

Add the mixed mushrooms to the skillet and cook until they are golden brown and have released their moisture, about 8–10 minutes. Season with salt and pepper.

Create the Sauce

Pour in the white wine and let it simmer until slightly reduced, about 2 minutes. Lower the heat and stir in the heavy cream, mixing well. If the sauce is too thick, add reserved pasta water to achieve desired consistency.

Combine with Pasta

Add the cooked tagliatelle to the sauce, tossing to coat the pasta evenly. Taste and adjust seasoning if necessary.

Serve

Plate the pasta and garnish with fresh parsley and grated Parmesan cheese. Enjoy your delicious Creamy Mushroom Tagliatelle!

Now you're ready to treat yourself to a delectable meal!

Pro Tips

For an added punch of flavor, consider finishing the dish with a squeeze of lemon juice or a sprinkle of red pepper flakes.

Serving Suggestions

Creamy Mushroom Tagliatelle pairs beautifully with a variety of side dishes. A simple arugula salad dressed with lemon vinaigrette can provide a refreshing contrast, cutting through the richness of the pasta. Alternatively, garlic bread or crispy bruschetta make for a delightful accompaniment, soaking up every last drop of that delicious sauce.

For a celebratory touch, consider topping your tagliatelle with sautéed spinach or roasted cherry tomatoes for added color and flavor. A handful of toasted pine nuts sprinkled on top not only adds a nice crunch but also complements the earthy flavors of the mushrooms wonderfully.

Make-Ahead and Storage Tips

If you plan to make this dish ahead of time, it’s best to cook the components separately. You can prepare the sauce and mushrooms a day in advance and store them in an airtight container in the refrigerator. When you're ready to serve, simply reheat the sauce gently and toss it with the freshly cooked pasta to avoid overcooking the tagliatelle.

Leftovers can be stored in the fridge for up to three days. To reheat, place in a skillet over low heat, adding a splash of water or broth to help loosen the sauce as it warms up. Be cautious not to let it boil, as this can separate the cream and alter the texture of the dish.

Questions About Recipes

→ Can I use a different type of pasta?

Yes, you can substitute tagliatelle with fettuccine or even a gluten-free pasta if needed.

→ How can I make this dish lighter?

You can use half-and-half instead of heavy cream and reduce the amount of oil used.

→ Are there any good substitutes for white wine?

You can use vegetable broth or a splash of lemon juice to add acidity in place of white wine.

→ Can I make this recipe vegan?

Certainly! Substitute heavy cream with coconut cream and use mushrooms and vegetable broth without the cheese.