Garlic Butter Green Bean Rice Skillet

Name: Garlic Butter Green Bean Rice Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups green beans, trimmed and halved; 1 cup uncooked rice; 4 tablespoons unsalted butter; 4 cloves garlic, minced; 2 cups vegetable broth; Salt and pepper to taste; 1 tablespoon fresh lemon juice; Fresh parsley, for garnish

Highlighted under: Balanced Kitchen

I absolutely adore making Garlic Butter Green Bean Rice Skillet because it combines vibrant green beans with hearty rice, all enveloped in creamy garlic butter. The simplicity of this dish makes it perfect for weeknight dinners or as a comforting side to elevate any meal. In just 30 minutes, I can create a satisfying and flavorful dish that brings everyone to the table. Plus, the enticing aroma that fills my kitchen is simply irresistible, making this meal a staple in my household.

Created by

Elara Kensington

Last updated on 2026-01-21T19:34:35.307Z

My journey with this Garlic Butter Green Bean Rice Skillet began when I wanted to find a fast yet tasty dish that could please my family. After a few tries, I discovered that adding a touch of lemon zest at the end truly enhances the flavors and brings out the freshness of the green beans. The buttery garlic sauce just coats the rice beautifully, making each bite delightful.

Another tip I picked up along the way is to experiment with your favorite herbs; I love adding fresh parsley or thyme for an aromatic twist. It transforms a simple recipe into something memorable that everyone asks for again and again. This dish has quickly become a beloved favorite in my home!

Why You'll Love This Recipe
Rich garlicky flavor paired with fresh green beans
Quick and easy to prepare, perfect for busy weeknights
Comforting and satisfying one-pan meal

The Importance of Fresh Ingredients

For the best flavor and texture in this Garlic Butter Green Bean Rice Skillet, using fresh green beans is crucial. Fresh beans have a crisp snap and vibrant color, which contribute to the overall appeal of the dish. When purchasing, look for beans that are firm and brightly colored, avoiding any that appear wilted or have brown spots. This simple swap elevates the dish from ordinary to extraordinary.

The quality of garlic also plays a significant role in this recipe. Freshly minced garlic brings an intense, aromatic flavor that dried garlic simply can't replicate. I recommend peeling and mincing the garlic just before you start cooking to ensure maximum freshness. If you must use jarred garlic in a pinch, be mindful that it is usually more concentrated, so adjust the quantity accordingly.

Unlocking Flavor with Proper Technique

When sautéing the green beans with garlic over medium heat, it's essential to keep an eye on the cooking time. Aim for about 5 minutes of sautéing, until the beans are tender yet still have a slight crunch. This ensures they maintain their bright green color and nutritional value, while also creating a beautiful contrast with the creamy rice.

Additionally, the process of adding cooked rice to the skillet should be done carefully. Gently fold the rice into the green beans without breaking the grains. This helps maintain their individual texture, leading to a more pleasant mouthfeel. A good tip is to use a large spatula to lift and fold, rather than stirring aggressively.

Ingredients

Gather the following ingredients to create your delicious Garlic Butter Green Bean Rice Skillet:

Ingredients

2 cups green beans, trimmed and halved
1 cup uncooked rice
4 tablespoons unsalted butter
4 cloves garlic, minced
2 cups vegetable broth
Salt and pepper to taste
1 tablespoon fresh lemon juice
Fresh parsley, for garnish

Once you have your ingredients ready, you can move on to the cooking process!

Instructions

Follow these simple steps to prepare the Garlic Butter Green Bean Rice Skillet:

Cook the Rice

In a medium saucepan, combine the uncooked rice and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 18 minutes, or until the rice is tender and liquid is absorbed.

Sauté the Green Beans

In a large skillet over medium heat, melt the butter. Add the minced garlic and cook for 1-2 minutes until fragrant. Then add the green beans and sauté for about 5 minutes, until they are tender but still crisp.

Combine and Serve

Once the rice is cooked, add it to the skillet with the green beans. Stir in lemon juice, and season with salt and pepper. Mix well and cook for an additional 2-3 minutes to meld the flavors. Serve warm, garnished with fresh parsley.

Enjoy your meal with family or friends!

Pro Tips

For a bit of spice, consider adding red pepper flakes when sautéing the garlic. You can also substitute the green beans with asparagus or broccoli for a different flavor profile.

Storage and Make-Ahead Tips

This dish can be made in advance and stored in an airtight container in the refrigerator for up to three days. I recommend waiting to add the lemon juice until just before serving, as it brightens the flavors when the dish is fresh. To reheat, simply warm it on the stovetop over low heat, adding a splash of vegetable broth to revive the creamy texture if necessary.

If you plan to freeze it, do so before adding the green beans, as they can become mushy upon thawing. Allow the rice to cool completely, then transfer it to a freezer-safe container. When reheating from frozen, add freshly sautéed green beans for the best texture and flavor.

Customization and Variations

Feel free to customize the vegetables in this dish! While green beans are delightful, you can switch them out for asparagus, broccoli, or snap peas, depending on what you have on hand. Just be sure to adjust the sautéing time accordingly to ensure all vegetables are perfectly cooked and still vibrant.

If you're looking for added protein, consider incorporating cooked shredded chicken or chickpeas into the skillet along with the rice. This not only makes the dish more filling but also adds a delightful texture contrast. If you need a vegan option, using vegan butter or olive oil and vegetable broth ensures everyone can enjoy this delicious meal.

Questions About Recipes

→ Can I use frozen green beans?

Yes, frozen green beans can be used. Just let them thaw slightly before adding them to the skillet.

→ What can I serve this dish with?

This skillet dish pairs well with grilled chicken, fish, or can be served as a standalone vegetarian dish.

→ Can I make this dish ahead of time?

Yes, you can prepare the rice and sauté the green beans ahead of time. Reheat together before serving.

→ How can I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave before serving.