Sunday Baked Vegetable Lasagna

Name: Sunday Baked Vegetable Lasagna
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 9 lasagna noodles; 1 cup ricotta cheese; 2 cups shredded mozzarella cheese; 1/2 cup grated parmesan cheese; 1 zucchini, sliced; 1 bell pepper, diced; 2 cups fresh spinach; 2 cups marinara sauce; 1 teaspoon dried oregano; 1 teaspoon dried basil; Salt and pepper to taste

Highlighted under: Family Kitchen

I always look forward to Sundays, and this Baked Vegetable Lasagna has become a staple in my kitchen. The layers of tender vegetables, rich marinara sauce, and gooey cheese create a dish that's not only comforting but also packed with nutrition. I love how easy it is to prepare ahead of time—perfect for family gatherings or a cozy weeknight dinner. With a medley of fresh veggies, this lasagna is a delightful twist on a classic favorite that satisfies everyone at the table.

Created by

Elara Kensington

Last updated on 2026-01-05T19:54:34.264Z

When I first tried making Vegetable Lasagna, I wanted to create something that highlights the fresh flavors of seasonal vegetables. I experimented with zucchini, spinach, and bell peppers, which not only add a rainbow of colors but also pack a punch of flavor. I learned that allowing the vegetables to roast slightly before layering helps intensify their taste, making every bite an absolute delight!

If you're hesitant about the amount of cheese, let me assure you—it’s the secret ingredient that ties everything together. Using a mix of ricotta, mozzarella, and parmesan not only enhances creaminess but also adds depth to the lasagna. You'll find the crusty top with a golden finish hard to resist!

Why You'll Love This Recipe
A colorful medley of fresh vegetables in every layer
Rich marinara and creamy cheeses create a heavenly flavor combination
Perfect for meal prep or a hearty family-style dinner

Mastering the Layers

The beauty of lasagna lies in its layers, and mastering this technique will elevate your dish significantly. Start with a thin layer of marinara sauce to prevent the noodles from sticking to the bottom of the baking dish. Each layer should be carefully built; don’t rush this step. By alternating between noodles, cheese, vegetables, and sauce, you not only create a visually appealing dish but also balance flavors and textures throughout. Keep the flavor and moisture levels consistent for the best outcome.

When assembling the lasagna, ensure that each layer is evenly distributed. I like to use the back of a spoon to smooth out the ricotta mixture and marinara sauce. This ensures that every bite is bursting with flavor rather than some areas being dry. The final layer should be covered generously with cheese, which will help to lock in moisture and create a deliciously crispy top. Consider mixing the mozzarella and parmesan before sprinkling it on top for a melty, golden finish.

Ingredient Insights

Choosing the right vegetables can make or break your lasagna. Zucchini and bell peppers add sweetness and texture, but feel free to substitute with your favorites like mushrooms or eggplant. If using spinach, fresh is preferable for optimal flavor. However, frozen spinach can be a great alternative if pressed for time—just be sure to squeeze out excess moisture to avoid a watery lasagna. Remember, balancing moisture is key—yahoo want your lasagna to hold together when sliced.

Ricotta cheese adds creaminess, but consider mixing in a bit of cottage cheese if you're looking for a lighter alternative. This not only decreases the fat content but also boosts protein. For added flavor, a hint of lemon zest mixed into the ricotta can brighten the dish. Don’t forget about seasoning; adjusting the salt and spices to your personal taste will make a world of difference. Always start with less and add more as needed, especially when working with ingredients like marinara sauce, which can be salty.

Ingredients

Gather these ingredients for a delicious lasagna:

For the Lasagna

9 lasagna noodles
1 cup ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated parmesan cheese
1 zucchini, sliced
1 bell pepper, diced
2 cups fresh spinach
2 cups marinara sauce
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste

These ingredients come together to create a flavorful and hearty lasagna.

Instructions

Follow these steps to prepare your lasagna:

Prepare the Noodles

Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.

Roast the Vegetables

On a baking sheet, toss the zucchini and bell pepper with a drizzle of olive oil, salt, and pepper. Roast at 400°F (200°C) for about 15 minutes until they are tender.

Mix the Cheese Filling

In a bowl, combine ricotta cheese with oregano, basil, salt, and pepper. Mix well.

Assemble the Lasagna

In a baking dish, spread a layer of marinara sauce on the bottom. Layer 3 lasagna noodles, half of the ricotta mixture, half of the roasted vegetables, and a layer of spinach. Repeat with another layer of noodles, marinara, ricotta, vegetables, and finish with a final layer of noodles and the remaining marinara sauce on top.

Top with Cheese

Sprinkle mozzarella and parmesan cheese over the top layer of lasagna.

Bake

Cover the baking dish with foil and bake in a preheated oven at 375°F (190°C) for 30 minutes. Remove the foil and bake for an additional 15 minutes until golden and bubbly.

Serve

Let the lasagna cool for 10 minutes before slicing and serving. Enjoy your delicious Sunday Baked Vegetable Lasagna!

Now you’re ready to enjoy your homemade vegetable lasagna!

Pro Tips

For added flavor, consider mixing in other veggies like mushrooms or eggplant. A splash of white wine in the marinara sauce can elevate the taste even further.

Make-Ahead Tips

Making this Baked Vegetable Lasagna ahead of time can save you stress during busy weeknights or special family gatherings. Prepare the layers in advance and assemble the dish, but instead of baking right away, cover it tightly with plastic wrap or foil and refrigerate. This allows the flavors to meld beautifully. When you’re ready to bake, remove the covering and let it sit at room temperature for 30 minutes to ensure even cooking.

For longer storage, consider freezing before baking. Wrap the uncooked lasagna tightly in foil and store it in the freezer. It can last up to three months. To bake from frozen, preheat your oven to 375°F (190°C) and extend the cooking time by about 45 minutes to ensure it's heated through. You may want to cover it with foil for the first 30 minutes to prevent over-browning while the inside warms up. The result will still be a delicious, hearty meal.

Serving Suggestions

To elevate your Sunday Baked Vegetable Lasagna, serve it with a vibrant side salad. A mix of arugula, cherry tomatoes, and a light vinaigrette pairs perfectly, providing a refreshing contrast to the rich, savory flavors of the lasagna. Consider adding a sprinkle of fresh basil or parsley on top for an aromatic finish that ties together the dish beautifully.

For an extra touch, serve garlic bread or a crusty baguette alongside to scoop up any extra sauce. If you're looking for a wine pairing, a light Italian red like Chianti complements the richness of the cheese and marinara sauce nicely. This three-part approach—lasagna, salad, and bread—will create a well-rounded dining experience that the whole family will enjoy.

Questions About Recipes

→ Can I make this lasagna ahead of time?

Absolutely! You can assemble the lasagna a day in advance and keep it in the fridge. Just add a few extra minutes to the baking time if it's cold.

→ What can I substitute for ricotta cheese?

If you're looking for a lighter alternative, cottage cheese can work well. Just blend it for a smoother texture.

→ Is this recipe gluten-free?

You can use gluten-free lasagna noodles, and the rest of the ingredients are naturally gluten-free.

→ How should I store leftovers?

Leftover lasagna can be stored in an airtight container in the fridge for up to 4 days. It also freezes beautifully!