15-Minute Garlic Shrimp Pasta

Name: 15-Minute Garlic Shrimp Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Serves 4
Ingredients: 8 oz spaghetti; 1 lb large shrimp, peeled and deveined; 4 cloves garlic, minced; 1/4 cup olive oil; 1/4 cup parsley, chopped; Salt and pepper to taste; Red pepper flakes (optional)

Highlighted under: Simple Kitchen

Quick, delicious, and packed with flavor, this 15-Minute Garlic Shrimp Pasta is perfect for a weeknight dinner.

Created by

Elara Kensington

Last updated on 2025-12-30T19:34:34.347Z

This 15-Minute Garlic Shrimp Pasta is a lifesaver for busy weeknights. With succulent shrimp, al dente pasta, and a rich garlic sauce, it’s a dish that comes together in a flash!

Why You'll Love This Recipe
Quick and easy to prepare, perfect for busy nights
Succulent shrimp combined with a rich garlic flavor
Comfort food that feels gourmet without the fuss

The Perfect Weeknight Meal

When it comes to weeknight dinners, speed and flavor are often at the top of the priority list. This 15-Minute Garlic Shrimp Pasta ticks both boxes perfectly. With minimal prep and cooking time, you'll have a satisfying meal on the table in no time, allowing you to spend more quality moments with your family or unwind after a long day.

This recipe is especially great for those evenings when you feel like indulging in something delicious without the hassle of elaborate cooking techniques. The combination of shrimp and garlic creates a dish that feels special, yet remains incredibly easy to prepare. It's a win-win for busy weeknights!

Ingredient Insights

The key to making this Garlic Shrimp Pasta truly shine lies in the quality of the ingredients. Fresh, large shrimp not only bring a juicy texture to the dish but also absorb the garlic's rich flavor beautifully. If you can get your hands on wild-caught shrimp, you'll notice a significant difference in taste and quality.

Olive oil is another essential ingredient that contributes to the dish's depth of flavor. Opt for extra virgin olive oil for the best results, as it offers a fruity note that complements the garlic and shrimp perfectly. Don't forget the parsley; it's not just a garnish! It adds a fresh, vibrant touch that balances the richness of the pasta.

Customization and Variations

One of the best aspects of this dish is its versatility. Feel free to customize the recipe to suit your taste preferences. Adding a splash of white wine while sautéing the shrimp can elevate the dish even further, creating a more complex flavor profile. You can also introduce seasonal vegetables like spinach or cherry tomatoes for added nutrition and color.

For those who love a bit of heat, increasing the amount of red pepper flakes or adding a drizzle of sriracha can take your Garlic Shrimp Pasta to the next level. This adaptability makes the recipe not only delicious but also a creative canvas for your culinary flair.

Ingredients

Gather the following ingredients to make this delightful dish.

Ingredients

8 oz spaghetti
1 lb large shrimp, peeled and deveined
4 cloves garlic, minced
1/4 cup olive oil
1/4 cup parsley, chopped
Salt and pepper to taste
Red pepper flakes (optional)

Make sure to have all ingredients ready before you start cooking.

Instructions

Follow these simple steps to create your delicious garlic shrimp pasta.

Cook the Pasta

In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.

Sauté the Shrimp

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

Add the Shrimp

Add the shrimp to the skillet and season with salt, pepper, and red pepper flakes if desired. Cook for 2-3 minutes on each side until they turn pink and opaque.

Combine and Serve

Add the cooked spaghetti to the skillet, tossing to combine. Stir in the chopped parsley and adjust seasoning if necessary. Serve hot.

Enjoy your quick and delicious meal!

Pro Tips

For extra flavor, consider adding a squeeze of fresh lemon juice before serving.

Serving Suggestions

This Garlic Shrimp Pasta is delightful on its own, but there are plenty of ways to elevate your meal. Pair it with a refreshing green salad dressed in a light vinaigrette for a complete dining experience. A side of crusty garlic bread is also an excellent choice, perfect for soaking up any leftover sauce.

For a more indulgent touch, consider serving the pasta with a glass of chilled white wine, such as a Sauvignon Blanc or Pinot Grigio. The acidity and brightness of the wine complement the garlic and shrimp beautifully, enhancing the overall flavor of the meal.

Storage and Reheating Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to two days. When reheating, do so gently on the stovetop or in the microwave, adding a splash of olive oil or a tablespoon of water to keep the pasta moist. This will help maintain the dish's flavor and texture.

Keep in mind that the shrimp may lose some of their original charm after being refrigerated, but they will still be tasty. For a quick lunch option, try serving the reheated pasta cold as a shrimp pasta salad, adding fresh greens and a squeeze of lemon for a refreshing twist.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just be sure to thaw them completely before cooking.

→ What type of pasta can I use?

You can substitute spaghetti with any pasta of your choice, such as linguine or fettuccine.

→ Can I make this recipe ahead of time?

While it's best enjoyed fresh, you can prepare the shrimp and sauce ahead, then cook the pasta when ready.

→ Is this recipe gluten-free?

To make it gluten-free, use gluten-free pasta.