Cinnamon Apple Yogurt Breakfast Bake

Name: Cinnamon Apple Yogurt Breakfast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 cups rolled oats; 2 cups plain Greek yogurt; 1/2 cup milk; 1/4 cup honey; 2 eggs; 2 teaspoons vanilla extract; 2 cups diced apples; 1 teaspoon ground cinnamon; 1/2 teaspoon nutmeg; Chopped nuts; Sliced bananas; Maple syrup for drizzling

Highlighted under: Balanced Kitchen

I love starting my day with something that feels both indulgent and nourishing. This Cinnamon Apple Yogurt Breakfast Bake is my go-to recipe when I want a comforting meal that’s also packed with flavor. The warm spices combined with sweet apples and creamy yogurt make each bite delightful. Plus, it’s super easy to whip up, so I can spend less time in the kitchen and more time enjoying my breakfast. Whether you’re serving a crowd or just treating yourself, this bake will become a favorite at your table.

Created by

Elara Kensington

Last updated on 2026-01-21T18:14:36.228Z

When I first made this Cinnamon Apple Yogurt Breakfast Bake, I wanted something that would carry the warm flavors of autumn into the morning. The aroma of cinnamon and apples wafting through my kitchen was enough to entice not just me, but my entire family. I learned that the key to a perfect bake is letting the flavors meld together before digging in; the leftovers taste even better the next day!

This recipe is incredibly flexible! I’ve swapped in different fruits based on what I had on hand and added nuts for some crunch. Each variation has been a winner, proving how adaptable this bake is for whatever morning mood strikes.

Why You'll Love This Recipe
Warm, comforting flavors that evoke a sense of home
Packed with protein from yogurt, keeping you satisfied longer
Perfectly spiced for a delightful morning treat

Achieving the Perfect Bake

To ensure a perfectly baked Cinnamon Apple Yogurt Breakfast Bake, it's crucial to pay attention to your oven's settings. Every oven can vary slightly, so I recommend starting to check for doneness a few minutes before the 30-minute mark. Look for a golden brown color on the top and the edges pulling slightly away from the sides of the baking dish. If it seems too moist in the center, you might need an extra 5 minutes, but be cautious not to over-bake, which could result in a dry texture.

The texture of this bake is key to its appeal. When mixed correctly, the combination of oats and yogurt creates a creamy, hearty base that contrasts beautifully with the tender, slightly tart apples. If for any reason your mixture appears too dry before baking, consider adding a splash more milk or yogurt to achieve a thicker, pancake-batter-like consistency. This balance will ensure you enjoy a deliciously satisfying bite every time.

Ingredient Insights

Using plain Greek yogurt in this recipe not only adds creaminess but brings a good amount of protein, which helps to keep you full longer. However, if you're looking for a dairy-free option, you can substitute with coconut yogurt or almond yogurt. Just check the consistency; you may need to adjust the milk to achieve the right thickness before baking.

The spices in this breakfast bake play a significant role in flavor. Cinnamon and nutmeg not only enhance the apples but also fill your kitchen with a warm aroma while baking. If you want to experiment, try adding a pinch of ginger or a drop of vanilla extract for an extra flavor dimension. Remember, spices should be fresh for the best outcome; older spices may lack potency and can dull the bake's flavor.

Serving and Storing

This Cinnamon Apple Yogurt Breakfast Bake is best served warm, straight from the oven, but it also holds up beautifully for meal prep. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for about 30-45 seconds, or until warmed through. You can also pop it back in a preheated oven at 350°F for about 10 minutes to revive its texture if you're reheating more than one serving.

For a fun twist on serving, consider a drizzle of maple syrup or a generous dollop of whipped cream on top for added indulgence. Adding nuts or sliced bananas not only elevates the flavor but adds texture. You can easily scale this recipe up; simply double it and use a larger baking dish, adjusting the baking time as necessary. Always keep an eye on the bake until the top is golden and set.

Ingredients

Base Ingredients

2 cups rolled oats
2 cups plain Greek yogurt
1/2 cup milk
1/4 cup honey
2 eggs
2 teaspoons vanilla extract

Fruit and Spice

2 cups diced apples
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg

Toppings (Optional)

Chopped nuts
Sliced bananas
Maple syrup for drizzling

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking dish.

Mix Wet Ingredients

In a large mixing bowl, combine the Greek yogurt, milk, honey, eggs, and vanilla extract. Whisk until smooth.

Combine Dry Ingredients

In another bowl, mix the rolled oats, diced apples, cinnamon, and nutmeg together.

Combine All Ingredients

Fold the dry ingredients into the wet ingredients until well combined. Pour the mixture into the greased baking dish.

Bake

Bake in the preheated oven for 30 minutes or until the top is golden brown and the yogurt is set.

Serve

Let it cool for a few minutes, then serve warm. Add toppings if desired.

Pro Tips

For a richer flavor, try using maple syrup instead of honey, and add a handful of walnuts or pecans for some crunch.

Troubleshooting Common Issues

If your breakfast bake turns out too soggy, it might be due to excess moisture in the apples or too much yogurt. To fix this, ensure you’re using firm apples like Granny Smith and consider draining some yogurt before mixing. Alternatively, do not overmix once you combine wet and dry ingredients as this can create a gummy texture.

On the flip side, if your bake appears dry or crumbly, it could have topped out its chicness in the oven or skimped on the yogurt. For next time, stick to the ingredient ratios and monitor baking times closely, particularly if you increase batch sizes.

Flavor Variations

While the original recipe is delicious as is, don’t hesitate to swap out the diced apples for other fruits like pears or berries for a different flavor profile. Seasonal fruits not only add variety but can also influence the sweetness of your bake. If you opt for sweeter fruits, consider reducing the honey slightly to balance out the flavors.

Lastly, experimenting with additional toppings can completely transform your dish. For a crunch, try adding granola or pumpkin seeds as a topping before serving. If you’d like a richer flavor, consider drizzling some caramel sauce or adding a spoonful of nut butter to elevate the experience even further.

Questions About Recipes

→ Can I make this recipe ahead of time?

Absolutely! You can prepare the mixture the night before and store it in the fridge. Just pop it in the oven in the morning.

→ What can I substitute for Greek yogurt?

You can use any plain yogurt, but Greek yogurt gives a creamier texture and is higher in protein.

→ How can I make this recipe vegan?

To make it vegan, substitute the yogurt with plant-based yogurt, eggs with flax eggs, and honey with maple syrup.

→ Can I use frozen apples?

Yes, you can use frozen apples. Just thaw and drain any excess water before adding them to the mix.