Gluten-Free Banana Bread Recipe

Name: Gluten-Free Banana Bread Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 2 eggs; 1/3 cup melted coconut oil; 1 teaspoon vanilla extract; 1 cup gluten-free all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup sugar or maple syrup; 1/2 teaspoon cinnamon (optional)

Highlighted under: Daily Kitchen

Enjoy a moist and delicious gluten-free banana bread that everyone will love!

Created by

Elara Kensington

Last updated on 2026-01-03T01:53:34.377Z

This gluten-free banana bread recipe is a family favorite. It's easy to make and uses ripe bananas for natural sweetness.

Why You'll Love This Recipe
Perfectly moist and fluffy texture
Natural sweetness from ripe bananas
Quick and simple to prepare

The Benefits of Going Gluten-Free

Going gluten-free can offer numerous health benefits, especially for those with gluten sensitivities or celiac disease. By eliminating gluten from your diet, you may experience improved digestion, increased energy levels, and reduced inflammation. This gluten-free banana bread recipe allows you to enjoy a beloved classic without compromising your dietary needs. Plus, it's a fantastic way to incorporate more fruits into your meals, making it a nutritious choice for breakfast or snacks.

Many people assume that gluten-free baking is complicated, but this banana bread recipe proves otherwise. With simple ingredients and straightforward steps, you can whip up a delicious loaf in no time. The natural sweetness of ripe bananas means you can reduce added sugars, making this recipe a healthier alternative to traditional banana bread. Whether you're gluten-sensitive or just trying to eat healthier, this recipe is sure to impress.

Tips for Perfect Banana Bread

To achieve the best texture and flavor in your gluten-free banana bread, use very ripe bananas. The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas that are brown and speckled, as these will mash easily and incorporate well into the batter. If you have bananas that are too ripe to eat, this recipe is the perfect way to use them up and avoid waste.

Additionally, be sure to measure your gluten-free flour correctly. Too much flour can lead to a dense loaf, so it’s best to spoon the flour into your measuring cup and level it off without packing it down. If you want to add a twist to your banana bread, consider incorporating nuts, chocolate chips, or dried fruit into the mix. These add-ins can elevate the flavor and texture, making each slice even more delightful.

Ingredients

For the Banana Bread

3 ripe bananas, mashed
2 eggs
1/3 cup melted coconut oil
1 teaspoon vanilla extract
1 cup gluten-free all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sugar or maple syrup
1/2 teaspoon cinnamon (optional)

Make sure all ingredients are at room temperature for best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a loaf pan.

Mix Wet Ingredients

In a large bowl, mix the mashed bananas, eggs, melted coconut oil, and vanilla extract until well combined.

Combine Dry Ingredients

In another bowl, whisk together the gluten-free flour, baking soda, salt, sugar (or maple syrup), and cinnamon.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Bake

Pour the batter into the prepared loaf pan and bake for 60 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Enjoy your delicious gluten-free banana bread!

Pro Tips

For added flavor, consider adding chopped nuts or chocolate chips to the batter.

Storing Your Banana Bread

Proper storage is key to keeping your gluten-free banana bread fresh and delicious. Once your banana bread has completely cooled, wrap it tightly in plastic wrap or place it in an airtight container. This will help retain moisture and prevent it from drying out. You can store it at room temperature for up to three days, or in the refrigerator for up to a week, although refrigeration may alter the texture slightly.

If you want to keep your banana bread for an extended period, consider freezing it. Slice the bread and wrap each slice in plastic wrap, then place them in a freezer-safe bag. This way, you can enjoy a slice whenever you crave it! Just thaw at room temperature or pop it in the microwave for a few seconds to warm it up.

Serving Suggestions

This gluten-free banana bread is delicious on its own, but there are plenty of ways to enhance your serving experience. Spread a layer of almond butter or peanut butter for added protein and flavor. For a touch of decadence, drizzle with honey or maple syrup, or top with a dollop of Greek yogurt to create a delightful breakfast or snack.

You can also serve it alongside fresh fruit or a smoothie for a balanced meal. If you're hosting a brunch, consider slicing the banana bread and serving it as part of a larger spread, alongside other gluten-free treats. Your guests will appreciate this tasty option, and they may not even realize it's gluten-free!

Questions About Recipes

→ Can I use frozen bananas?

Yes, just thaw them and drain any excess liquid before mashing.

→ How long does the banana bread last?

It can be stored at room temperature for up to 3 days, or in the refrigerator for up to a week.

→ Can I make this recipe vegan?

Yes, you can substitute the eggs with flax eggs or applesauce.

→ What gluten-free flour should I use?

A gluten-free all-purpose flour blend works best for this recipe.