Strawberry Cheesecake Overnight Oats

Name: Strawberry Cheesecake Overnight Oats
Prep time: 15 min
Total time: 8 h
Yield: 2 servings
Ingredients: 1 cup rolled oats; 1 cup milk (any kind); 1/2 cup plain Greek yogurt; 1/2 cup fresh strawberries, sliced; 2 tablespoons cream cheese, softened; 1 tablespoon honey or maple syrup; 2 tablespoons graham cracker crumbs; 1/2 teaspoon vanilla extract; 1/4 teaspoon cinnamon

Highlighted under: Daily Kitchen

When I first experimented with overnight oats, I was amazed at how simple yet satisfying they could be. This Strawberry Cheesecake Overnight Oats recipe took my love for oats to a whole new level. The combination of creamy yogurt, fresh strawberries, and a hint of graham cracker crumbs mirrors the luxurious taste of cheesecake, while remaining quick and healthy. It's perfect for breakfast or a sweet snack, and honestly, I find myself looking forward to it every morning.

Created by

Elara Kensington

Last updated on 2026-01-24T09:09:34.058Z

As soon as I added strawberries and a touch of cream cheese to my standard oat mixture, I knew I was onto something special. The layers of flavor created a delightful fusion that transports me straight to dessert heaven. I like to let the ingredients mingle overnight, allowing the oats to soak up all the goodness.

Experimenting with a few variations, I discovered that adding a sprinkle of vanilla extract elevates the flavor even further. Plus, using low-fat yogurt keeps it light while ensuring a creamy texture that’s irresistible. This dish has become my go-to for a healthy twist on cheesecake!

Why You'll Love This Recipe
Creamy yogurt mixed with real strawberries provides a fruity surprise.
Graham cracker crumbs add the perfect crunch reminiscent of classic cheesecake.
Ready in minutes and perfect for meal prep, making mornings a breeze.

The Magic of Overnight Oats

One of the best aspects of overnight oats is their versatility. You can customize the base recipe to match your taste preferences. For instance, if you're feeling adventurous, swap out plain Greek yogurt for flavored yogurt to add an extra dimension of taste. Alternatively, try using almond milk or oat milk in place of regular milk for a nutty flavor profile, keeping in mind that this may alter the creaminess slightly—but the oats will still soak beautifully overnight.

Texture is key in making this dish enjoyable. If you want a creamier result, consider adding a little extra yogurt or milk. As the oats soak overnight, they will plump up and absorb flavors, creating a delightful balance of creaminess and softness. You can also slightly adjust the oats to your liking; for denser oats, reduce the liquid, but be cautious as too little may result in a dry dish.

Serving Suggestions and Variations

While this Strawberry Cheesecake Overnight Oats is delightful on its own, you can easily enhance it with a variety of toppings. Adding a dollop of whipped cream or a spoonful of nut butter will elevate the experience even further. For a more indulgent breakfast, consider drizzling a little chocolate or caramel sauce over the top before serving. You can even add a sprinkle of chia seeds for added nutrition and a slight crunch!

For those looking to make this recipe a bit healthier, you can replace a portion of the oats with chia seeds or flaxseeds. This not only adds omega-3 fatty acids but also boosts the fiber content, making your overnight oats even more filling. Furthermore, feel free to experiment with different fruits— blueberries, peaches, or bananas can all create unique flavor profiles that complement the cheesecake essence of this dish.

Ingredients

Gather these easy-to-find ingredients for a delicious and wholesome breakfast.

Ingredients

1 cup rolled oats
1 cup milk (any kind)
1/2 cup plain Greek yogurt
1/2 cup fresh strawberries, sliced
2 tablespoons cream cheese, softened
1 tablespoon honey or maple syrup
2 tablespoons graham cracker crumbs
1/2 teaspoon vanilla extract
1/4 teaspoon cinnamon

Feel free to customize with your favorite fruits or toppings!

Instructions

Follow these simple steps to prepare your overnight oats.

Combine Ingredients

In a mixing bowl, stir together rolled oats, milk, Greek yogurt, honey, vanilla extract, and cinnamon until well combined.

Layer Components

In a mason jar or airtight container, first place half of the oat mixture. Then, layer half of the cream cheese, strawberries, and graham cracker crumbs on top.

Repeat Layers

Repeat the layers with the remaining oat mixture, cream cheese, strawberries, and top with the rest of the graham cracker crumbs.

Chill Overnight

Seal the jar or container and refrigerate overnight or for at least 4 hours to let the flavors meld and oats soften.

Serve

Enjoy straight from the jar in the morning, or top with additional strawberries for an extra touch!

Once you try these overnight oats, you won't want to go back!

Pro Tips

For a vegan version, substitute dairy milk with almond or oat milk and use non-dairy yogurt and cream cheese.

Storage Tips

These overnight oats can be kept in the refrigerator for up to five days, making them perfect for meal prep. I often batch-prep several jars at once so I have a quick, healthful breakfast option ready to go every morning. Just be sure to seal each jar tightly to retain freshness. If you prefer your strawberries to stay vibrant and fresh, consider adding them just before serving, allowing you to enjoy their full flavor.

If you make a larger batch and need to store it, the oats may thicken over time. To restore the desired consistency, simply stir in a splash of milk in the morning until the texture is creamy again. Avoid freezing overnight oats, as the texture of the yogurt and fruit can change and you might end up with unappetizing mush.

Troubleshooting Common Issues

If your overnight oats turn out too dry, it likely means you didn’t add enough liquid. Always use a 1:1 ratio of oats to liquid for the best results. In this recipe, if you find yourself in this situation, you can add a small splash of milk or yogurt the next morning and mix it in until the desired consistency is achieved.

Conversely, if your oats are too runny, you might have added too much liquid or the oats may not have soaked long enough. Allowing them to sit a bit longer can help absorb excess moisture. Remember, the oats need time to soften and thicken, so patience can be key to achieving your ideal texture.

Questions About Recipes

→ Can I use frozen strawberries?

Absolutely! Just make sure to let them thaw a bit before mixing them in.

→ How long can I keep these in the fridge?

They can be stored in the fridge for up to 5 days, making them perfect for meal prep.

→ Can I use instant oats?

It's better to stick with rolled oats for the best texture, but instant oats can work if you’re in a pinch.

→ Is there a way to make this lower in sugar?

Yes, you can omit the honey or maple syrup and rely on the natural sweetness of the strawberries.