Yogurt Bagel Recipe Air Fryer

Name: Yogurt Bagel Recipe Air Fryer
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 bagels
Ingredients: 1 cup plain Greek yogurt; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 tablespoon honey (optional); Toppings: Everything bagel seasoning, sesame seeds, poppy seeds (optional)

Highlighted under: Simple Kitchen

I love this Yogurt Bagel recipe made in the air fryer! It's a fantastic way to enjoy a homemade bagel that is both simple and delicious. The combination of yogurt and flour gives the bagels a soft texture, while the air fryer ensures they come out crispy on the outside. It’s a quick option for breakfast or a snack, and I often customize them with different toppings. There’s something incredibly rewarding about making bagels from scratch without the hassle of boiling them. You have to try these!

Created by

Elara Kensington

Last updated on 2026-03-05T10:25:54.632Z

When I first tried making bagels in the air fryer, I was amazed at how easy and quick it was. The result was a perfectly crispy bagel that rivals the traditional method without the need for boiling water. I found that using plain Greek yogurt was key, as it adds a wonderful tanginess and moisture which keeps the bagels soft.

I experimented with different flour types and found that a 2:1 ratio of Greek yogurt to flour worked best for the texture. Additionally, I love adding everything bagel seasoning for an extra flavor punch. Just be sure to crisp them up for a few extra minutes if you prefer them golden brown!

Why You'll Love This Recipe

Quick and easy preparation in the air fryer
Soft, chewy texture with a crispy exterior
Customizable with your favorite toppings or seasonings

Understanding the Ingredients

The key to a perfect Yogurt Bagel lies in the simple yet effective combination of Greek yogurt and all-purpose flour. The yogurt not only provides moisture but also contributes to the chewy texture of the bagels, akin to traditional recipes. By using Greek yogurt specifically, you achieve a thicker consistency, which helps bind the dough without requiring additional liquids. This choice is instrumental in creating that desirable balance of softness inside while still allowing for a crispy crust when air-fried.

The inclusion of baking powder is essential for achieving the right rise in your bagels. Unlike yeast-based bagels, which can take hours to rise, the baking powder provides a quick lift that results in those delightful, fluffy centers. For best results, ensure your baking powder is fresh; expired baking powder may lead to dense bagels that fail to puff up. For those looking to add a hint of sweetness, the optional honey can enhance the flavor without overpowering the classic bagel taste.

Perfecting the Air Frying Technique

When it comes to air frying your bagels, the preheating step is crucial. Preheating the air fryer to 350°F (175°C) for about three minutes allows for even cooking and helps achieve that optimal crispy exterior. Skipping this step can result in uneven texture, where the bagels may be soft or undercooked inside. Once air-frying, consider checking them around the 10-minute mark and rotate the basket if necessary to promote an even golden-brown finish.

It's important to avoid overcrowding the air fryer basket. Placing the bagels too close together can restrict airflow, leading to soggy bottoms. Aim for a single layer with space between each bagel to ensure that hot air can circulate freely around them. This method guarantees a crispy crust on all sides, which is one of the most enjoyable aspects of air-fried bagels.

Ingredients

Gather these simple ingredients to get started:

Ingredients for Yogurt Bagels

1 cup plain Greek yogurt
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon honey (optional)
Toppings: Everything bagel seasoning, sesame seeds, poppy seeds (optional)

These ingredients will create deliciously fluffy bagels!

Instructions

Follow these simple steps to make your air fryer bagels:

Mix Ingredients

In a bowl, combine the Greek yogurt, flour, baking powder, and salt. Mix until a dough forms, adding honey if using.

Knead and Shape

Turn the dough onto a floured surface and knead gently for a minute. Divide into four equal portions and shape each into a bagel by forming a ring.

Preheat Air Fryer

Preheat the air fryer to 350°F (175°C) for about 3 minutes.

Air Fry the Bagels

Place the bagels in the air fryer basket, ensuring they are not touching. Sprinkle your desired toppings on top and air fry for 12 minutes or until golden.

Cool and Serve

Once done, let the bagels cool slightly before serving. Enjoy them plain, toasted, or with your favorite spreads!

Congratulations on making your air fryer bagels!

Pro Tips

For the best results, make sure to measure the flour carefully and adjust based on the dough consistency. Feel free to experiment with flavored yogurts for a twist!

Customizing Your Bagels

One of the best aspects of this Yogurt Bagel recipe is its versatility. You can incorporate various toppings before air frying to cater to your taste. For a classic approach, sprinkle everything bagel seasoning, sesame seeds, or poppy seeds for added crunch and flavor. Alternatively, you could also use spices such as garlic powder or onion flakes for a more savory profile. For a sweeter option, consider adding a sprinkle of cinnamon and sugar before cooking, or enjoy them with cream cheese and fruit spreads post-baking.

You can also experiment with mix-ins right in the dough. Adding shredded cheese, chopped herbs, or sun-dried tomatoes can create distinct flavor profiles that cater to various preferences. Keep in mind that adding ingredients may alter moisture content slightly, so be prepared to adjust your flour measurements accordingly if you find the dough becomes too wet.

Storage and Reheating Tips

These Yogurt Bagels are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to two days. If you want them to last longer, consider freezing them. Freeze the bagels in a single layer on a baking sheet, then transfer them to a zip-top bag once solid. They can last in the freezer for up to three months. To reheat, simply pop them in the air fryer for about 5 minutes at 350°F (175°C) until warmed through and crispy again.

If you find your bagels getting a bit stale, try toasting them lightly in a toaster or air fryer. This will revive their texture and bring back that delightful crunch you love. Additionally, when serving, pair your bagels with a selection of spreads, like whipped cream cheese, avocado, or smoked salmon, to elevate your breakfast or snack experience.

Questions About Recipes

→ Can I use whole wheat flour?

Yes, you can substitute half of the all-purpose flour with whole wheat flour for a healthier option.

→ How can I store leftover bagels?

Store them in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.

→ Can I freeze these bagels?

Absolutely! You can freeze the bagels and toast them directly from the freezer when you’re ready to enjoy.

→ What toppings can I use?

Feel free to customize your bagels with toppings like cheese, herbs, or even cinnamon sugar for a sweet touch.