Olive Oil Yogurt Bagels

Name: Olive Oil Yogurt Bagels
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 bagels
Ingredients: 2 cups all-purpose flour; 1 cup plain yogurt; 2 tablespoons olive oil; 1 tablespoon baking powder; 1 teaspoon salt; 1 teaspoon sugar; 1 egg (for egg wash); Sesame seeds or poppy seeds (optional for topping)

Highlighted under: Simple Kitchen

I absolutely love making these Olive Oil Yogurt Bagels at home! They are incredibly easy to whip up, and the combination of olive oil and yogurt creates a wonderfully soft texture. I can’t resist the aroma that fills my kitchen as they bake, and each bite offers a delightful chewiness. Plus, they come together in no time—perfect for a hearty breakfast or a delicious snack. With just a few simple ingredients, I’m always amazed at how satisfying these bagels turn out. Trust me, they’re worth every minute of your time!

Created by

Elara Kensington

Last updated on 2026-04-11T14:01:24.796Z

When I made these Olive Oil Yogurt Bagels for the first time, I was genuinely surprised by how easy the process was. I simply combined yogurt with olive oil and flour, kneaded the dough, and shaped them into bagels. The baking time was relatively short, yet the end result was fluffy bagels that surpassed my expectations.

One tip I learned along the way is to let the dough rest for a few minutes before shaping. This allows the gluten to relax, making it easier to form the bagels without tearing the dough. Honestly, this simple tweak made a huge difference in the final product!

Why You'll Love These Bagels

Fluffy texture with a delicate flavor
Quick to make, perfect for any time of day
Versatile: enjoy them plain or with your favorite toppings

The Role of Yogurt and Olive Oil

In this bagel recipe, yogurt plays a crucial role, not just as a binding agent but also in creating that coveted soft texture. The acidity in yogurt interacts with the baking powder, helping the bagels rise without the need for yeast, which can be a game-changer for quick baking. Choosing a full-fat or Greek yogurt can enhance the richness and moisture, resulting in a more indulgent bagel that you won't be able to resist.

Olive oil adds a subtle flavor and helps achieve a beautifully golden crust. Its fat content contributes to the overall tenderness of the bagel, preventing them from becoming dense. If you're feeling adventurous, a flavored olive oil, such as garlic or herb-infused, can elevate the taste profile, making each bagel even more delightful.

Tips for Perfect Bagels

Kneading the dough properly is essential. Over-kneading can lead to tough bagels, while under-kneading can result in a dough that doesn't hold its shape. Aim for about five minutes of kneading until the dough is smooth, elastic, and slightly tacky to the touch. You want to feel a bit of resistance without it sticking excessively to your hands.

When shaping your bagels, be cautious not to make the hole too small. The dough will puff up during baking, potentially closing the hole if it isn't large enough. A good visual cue is to ensure the hole is about 1-2 inches in diameter right before baking. This method not only enhances the bagel's shape but also ensures that it cooks evenly.

Ingredients

All ingredients should be measured and ready.

Ingredients

2 cups all-purpose flour
1 cup plain yogurt
2 tablespoons olive oil
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon sugar
1 egg (for egg wash)
Sesame seeds or poppy seeds (optional for topping)

Make sure to have a clean workspace for kneading.

Instructions

Gather all necessary kitchen tools, such as a mixing bowl and baking sheet.

Prepare the Dough

In a mixing bowl, combine flour, baking powder, salt, and sugar. Gradually add yogurt and olive oil while mixing. Stir until a dough forms, then knead on a lightly floured surface for about 5 minutes.

Shape the Bagels

Divide the dough into six equal portions. Shape each piece into a ball, then poke a hole in the center to form a bagel. Gently stretch the hole to make sure it's wide enough.

Preheat and Prepare

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Bake the Bagels

Place the bagels on the baking sheet. If desired, beat the egg and brush it over the tops of the bagels. Sprinkle with seeds if using. Bake for 20 minutes or until golden brown.

Cool and Serve

Once out of the oven, let the bagels cool on a wire rack for a few minutes before serving. Enjoy warm or toasted with your favorite spread!

Ensure all bagels have cooled completely if storing in an airtight container.

Pro Tips

Feel free to experiment with different toppings or mix herbs into the dough for added flavor!

Storing and Freezing

To store your bagels, let them cool completely on a wire rack before placing them in an airtight container. They can be kept at room temperature for up to two days. If you want to keep them longer, consider freezing them. Slice the bagels before freezing so that you can easily toast individual servings straight from the freezer, preserving their fresh-baked taste and texture.

When reheating, a toaster or toaster oven works best. Toasting them will help rejuvenate the crust, making it crispy again. If you're in a hurry, a microwave is an option, but it may result in a softer exterior. For the best results, aim for a short burst in the microwave, followed by toasting for optimal texture.

Serving Suggestions

These Olive Oil Yogurt Bagels are delicious on their own, but adding toppings can take them to a whole new level. Cream cheese, avocado, or hummus can provide a creamy contrast to the chewy bagel. For a sweet twist, try spreading them with butter and drizzling honey or your favorite fruit preserves—this makes for a delightful breakfast treat!

You can also use these bagels as a base for a variety of sandwiches. Layer them with smoked salmon, leafy greens, and capers for a brunch favorite, or pack them for lunch with sliced turkey, cheese, and fresh vegetables. The versatility of these bagels makes them a perfect canvas for all your favorite spreads and fillings.

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, whole wheat flour can be used, but it may result in a denser bagel.

→ How do I store leftover bagels?

Store leftover bagels in an airtight container at room temperature for up to 2 days, or freeze for longer storage.

→ Can I make these bagels vegan?

You can replace the yogurt with a plant-based yogurt and skip the egg wash, brushing with a bit of plant milk instead.

→ Why do I need to add sugar to the dough?

Sugar helps to activate the yeast and adds a touch of sweetness, balancing out the flavors.