Cheesecake Stuffed Strawberries

Name: Cheesecake Stuffed Strawberries
Prep time: 20 min
Total time: 20 min
Yield: 12 servings
Ingredients: 8 oz cream cheese, softened; 1/4 cup powdered sugar; 1/2 tsp vanilla extract; 1 cup whipped cream; 12 large strawberries, hulled

Highlighted under: Daily Kitchen

Delight in the perfect summer treat with these Cheesecake Stuffed Strawberries, combining the sweetness of fresh strawberries with a rich, creamy cheesecake filling.

Created by

Elara Kensington

Last updated on 2026-01-03T06:37:34.479Z

Cheesecake Stuffed Strawberries are the ultimate dessert for any occasion. They are not only visually appealing but also incredibly easy to make. Perfect for summer parties, picnics, or a sweet snack at home!

Why You'll Love This Recipe
A delightful combination of creamy cheesecake and fresh strawberries
Quick and easy to prepare, perfect for last-minute gatherings
A light and refreshing dessert that won't weigh you down

The Perfect Summer Treat

As the warm days of summer approach, finding the ideal dessert that captures the essence of the season becomes a delightful quest. Cheesecake Stuffed Strawberries are not only visually appealing but also provide a refreshing burst of flavor. Each bite combines the juicy sweetness of ripe strawberries with the rich, creamy texture of cheesecake, making them a standout choice for any summer gathering.

These stuffed strawberries are a fantastic way to enjoy seasonal fruit while indulging in a classic dessert. The contrast of flavors and textures creates a harmonious balance that pleases the palate. Plus, their vibrant color adds a touch of festivity to your table, making them perfect for picnics, barbecues, or simply as a treat to enjoy at home.

Quick and Easy Preparation

One of the best aspects of Cheesecake Stuffed Strawberries is their simplicity. With just a few ingredients and minimal prep time, you can create an impressive dessert that looks and tastes gourmet. This recipe is perfect for those who might not have extensive baking skills but still want to wow their guests with a delicious treat.

In just a few simple steps, you can whip up the cheesecake filling and stuff the strawberries, making it an excellent option for last-minute gatherings or unexpected visitors. The ease of preparation allows you to focus on enjoying your time with family and friends rather than spending hours in the kitchen.

A Light and Refreshing Dessert

With its light and airy filling, Cheesecake Stuffed Strawberries offer a guilt-free indulgence that satisfies your sweet tooth without leaving you feeling heavy. The whipped cream adds a delightful fluffiness, while the natural sweetness of the strawberries provides a refreshing contrast. This dessert is especially perfect for warm weather when you crave something sweet yet light.

Moreover, these stuffed strawberries can be easily customized to suit different tastes. You can add a hint of lemon zest for brightness or mix in chocolate chips for a decadent twist. This versatility makes them suitable for various occasions, whether you’re hosting a casual get-together or a more formal dinner party.

Ingredients

For the Cheesecake Filling

8 oz cream cheese, softened
1/4 cup powdered sugar
1/2 tsp vanilla extract
1 cup whipped cream

For the Strawberries

12 large strawberries, hulled

Make sure to use fresh strawberries for the best flavor!

Instructions

Prepare the Filling

In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy. Gently fold in the whipped cream until well combined.

Stuff the Strawberries

Using a piping bag or a small spoon, fill each hulled strawberry with the cheesecake filling. Make sure to fill them generously!

Chill and Serve

Place the stuffed strawberries on a serving platter and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Enjoy your Cheesecake Stuffed Strawberries chilled!

Pro Tips

For an extra touch, drizzle some chocolate sauce over the stuffed strawberries before serving.

Storage Tips

To keep your Cheesecake Stuffed Strawberries fresh, it's best to store them in the refrigerator. They can typically last for up to 24 hours when kept in an airtight container. However, for optimal flavor and texture, it's recommended to enjoy them the same day they are prepared.

If you're making them in advance, consider preparing the cheesecake filling separately and stuffing the strawberries just before serving. This approach will ensure that the strawberries remain firm and juicy, providing the best eating experience.

Serving Suggestions

These delightful treats can be served on their own or as part of a dessert platter. Consider pairing them with other summer fruits, such as blueberries or raspberries, for a colorful and inviting display. You can also drizzle a bit of chocolate sauce over the top for an extra touch of indulgence.

For a fun twist, try serving Cheesecake Stuffed Strawberries with a side of cookie crumbles or graham cracker crumbs. This addition will provide a crunchy contrast to the creamy filling and enhance the cheesecake flavors, making your dessert experience even more enjoyable.

Nutritional Benefits

Strawberries are not only delicious but also packed with nutritional benefits. They are rich in antioxidants, vitamins, and minerals, making them a healthy choice to include in your diet. This dessert allows you to enjoy the health benefits of strawberries while satisfying your sweet cravings.

While the cheesecake filling does contain cream cheese and sugar, the overall portion size of each stuffed strawberry keeps this treat moderate in calories. By enjoying them in moderation, you can treat yourself to a delightful dessert without compromising your healthy eating habits.

Questions About Recipes

→ Can I use low-fat cream cheese?

Yes, low-fat cream cheese can be used for a lighter version.

→ How long can I store these stuffed strawberries?

They are best enjoyed fresh but can be stored in the refrigerator for up to 2 days.

→ Can I make the filling ahead of time?

Yes, you can prepare the cheesecake filling a day in advance and store it in the refrigerator.

→ What can I use instead of whipped cream?

You can use a whipped topping or leave it out for a denser filling.