Chocolate Mocha Brownie Bites

Name: Chocolate Mocha Brownie Bites
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 bites
Ingredients: 1/2 cup unsalted butter; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup all-purpose flour; 1/3 cup unsweetened cocoa powder; 1/4 teaspoon salt; 1 tablespoon espresso powder; 1/2 cup chocolate chips

Highlighted under: Daily Kitchen

I absolutely adore these Chocolate Mocha Brownie Bites! They are a delightful treat that brings together rich chocolate and a hint of coffee, making them perfect for any occasion. Each bite is a heavenly combination of fudgy brownie texture and a mocha flavor that keeps you coming back for more. I love serving these to friends when I host gatherings, as they're always a hit. Plus, they are easy to prepare and bake in just a few minutes, which makes them a go-to dessert choice in my kitchen.

Created by

Elara Kensington

Last updated on 2026-01-11T19:57:35.786Z

During one of my weekend baking sessions, I decided to whip up something that would satisfy my chocolate and coffee cravings. That's when I came up with these Chocolate Mocha Brownie Bites. The process is quick and rewarding, and the result is a perfect blend of two flavors that I love! The subtle coffee enhances the chocolate, adding depth to every bite.

One tip I learned while making these is to use high-quality cocoa powder and espresso for the best flavor. It really elevates the chocolatey taste in each brownie bite, transforming them from something ordinary into a decadent treat. I can't recommend this enough for the fellow chocolate lovers out there!

Why You'll Love These Brownie Bites
Irresistibly fudgy with a delightful mocha flavor
Quick to prepare and bake, perfect for gatherings
Ideal for coffee lovers and chocolate enthusiasts alike

The Magic of Espresso Powder

Espresso powder is a secret weapon in these Chocolate Mocha Brownie Bites. It amplifies the chocolate flavor and adds a rich complexity that you wouldn't get from cocoa powder alone. If you're not a fan of strong coffee flavors, consider reducing the espresso powder to 2 teaspoons, which still enhances the brownies but makes the coffee flavor more subtle. This ingredient not only boosts the brownie’s overall taste but also contributes to a depth that coffee lovers will truly appreciate.

When mixing in the espresso powder, ensure it is fully dissolved into the wet ingredients. If you notice any granules, they won't dissolve during baking and will create an unwanted texture. I recommend whisking the espresso powder into the melted butter and sugar mixture—this helps achieve a silky consistency and ensures a uniform flavor throughout.

How to Achieve the Perfect Texture

The key to achieving those irresistibly fudgy brownie bites lies in the baking time. Keep a close eye on them during the last few minutes; you want to take them out when a toothpick inserted comes out with moist crumbs rather than clean. This slight underbaking ensures that they remain soft and chewy. If they look too shiny on top, it’s a sign they may need a few more minutes in the oven, but err on the side of caution to avoid drying them out.

To achieve a more cake-like brownie, you can add an additional egg. However, if you prefer the dense and fudgy outcome, stick to the original recipe. If you decide to experiment with different baking times, test a single batch first, as every oven can vary. Keeping a notepad handy to jot down your modifications can help perfect your technique for future baking adventures.

Ingredients

For the Brownie Bites

1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/4 teaspoon salt
1 tablespoon espresso powder
1/2 cup chocolate chips

These ingredients come together to create a rich, chocolatey base that everyone will enjoy!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a mini muffin tin or line with paper liners.

Mix the Wet Ingredients

In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and stir in the sugar, eggs, and vanilla extract until well combined.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, cocoa powder, salt, and espresso powder.

Combine All Ingredients

Gradually add the dry mixture to the wet mixture and stir until just combined. Fold in the chocolate chips.

Bake

Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full. Bake for 18-20 minutes, or until a toothpick inserted comes out with a few moist crumbs. Let cool before removing from the tin.

Enjoy these delicious brownie bites warm or at room temperature!

Pro Tips

To enhance the flavor further, serve the brownie bites with a dollop of whipped cream or a scoop of vanilla ice cream on the side.

Storage Solutions

These brownie bites store remarkably well. Once completely cooled, place them in an airtight container at room temperature, where they can last for up to 4 days. If you find yourself with leftovers, consider refrigerating them; this can enhance the fudgy texture even further. Just be sure to let them return to room temperature for the best flavor before serving.

If you're thinking ahead, these Chocolate Mocha Brownie Bites can also be frozen. Wrap them individually in plastic wrap and then place them in a freezer-safe bag. They can last up to 2 months in the freezer. When you're ready to enjoy them, simply thaw them at room temperature for about an hour or pop them in the microwave for a few seconds to warm them slightly before serving.

Serving Suggestions

These brownie bites can be dressed up easily for special occasions. Consider dusting them with powdered sugar for a touch of elegance or serving them alongside a scoop of vanilla ice cream for a delightful contrast in flavors. A drizzle of caramel or chocolate sauce can also elevate the presentation and taste, making them perfect for gatherings.

For an extra hint of indulgence, pairing these bites with a cup of espresso or a creamy cappuccino enhances the mocha experience. This way, you can cater to both chocolate and coffee lovers in your group, appealing to their tastes and creating a memorable dessert experience.

Questions About Recipes

→ Can I use a different type of chocolate?

Yes! You can substitute the chocolate chips with white chocolate or dark chocolate for different flavor profiles.

→ How should I store the leftover brownie bites?

Store them in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I freeze these brownie bites?

Absolutely! Freeze them in a single layer, then transfer to a freezer bag for up to 2 months. Thaw before serving.

→ Is there a dairy-free option for this recipe?

Yes, you can use dairy-free butter and chocolate chips to make these brownie bites dairy-free.