Garlic Butter Brioche Sliders

Name: Garlic Butter Brioche Sliders
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10 sliders
Ingredients: 10 brioche slider buns; 1 cup shredded cheese (cheddar or mozzarella); 1 pound ground beef or plant-based substitute; Salt and pepper to taste; 1/2 cup unsalted butter, softened; 4 cloves garlic, minced; 1 tablespoon fresh parsley, chopped; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Highlighted under: Daily Kitchen

I absolutely adore these Garlic Butter Brioche Sliders! The rich flavors blend beautifully, making them perfect for gatherings or a cozy night in. The golden, fluffy brioche adds a touch of sweetness that counters the savory garlic butter perfectly. I've found that using quality ingredients really elevates this recipe, and the garlic-infused butter gives the sliders a delightful aroma that’s hard to resist. Trust me, once you try these sliders, they’ll become a go-to for any occasion!

Created by

Elara Kensington

Last updated on 2026-01-13T01:55:35.777Z

When I first made these Garlic Butter Brioche Sliders, I couldn't believe how quickly they disappeared! It was a casual get-together, and I had just decided to whip something up with the brioche buns I had on hand. Combining them with a garlic and herb butter made each bite a melt-in-your-mouth experience that everyone loved.

To ensure a rich flavor, I like to let the garlic butter rest for a bit before spreading it on the buns. This allows the flavors to meld beautifully, enhancing the overall taste of the sliders. Each time I serve them, I get rave reviews!

Why You'll Love These Sliders
Fluffy brioche texture that perfectly absorbs the garlic butter
Irresistible aroma that fills the kitchen as they bake
Perfect for parties, game days, or a comforting family dinner

The Importance of Quality Ingredients

Using high-quality brioche slider buns in this recipe is essential for achieving that soft, pillowy texture that will soak up the garlic butter beautifully. Look for fresh-baked options from local bakeries or gourmet grocery stores, as these will often have a richer flavor and less preservatives than mass-produced varieties. This choice elevates the overall eating experience, making each bite decadent and satisfying.

Similarly, the cheese plays a vital role in the flavor profile. While cheddar adds a sharp, tangy note and melts well, mozzarella offers a stretchy, gooey texture that’s equally delicious. If you're looking to add a twist, consider mixing in some pepper jack for a kick or using a vegan cheese alternative if dietary needs require it. Just ensure that the cheese is shredable for even melting.

Tips for Perfectly Cooked Sliders

To ensure your ground beef cooks evenly, break it up into small pieces while browning in the skillet. This promotes even cooking and prevents large chunks that might not heat through. Cook on medium heat for about 7-10 minutes until all meat is browned and crumbly. Always drain any excess fat to keep the sliders from becoming greasy. For plant-based substitutes, follow the package instructions for cooking times, typically around 3-5 minutes less than beef.

When assembling your sliders, be generous with the garlic butter—this step is crucial for imparting that savory richness. An even spread across the bottom and top halves of the buns will create a delicious crust as they bake. If your butter is too firm, allowing it to sit at room temperature for about 15-20 minutes will make spreading easier and more effective.

Ingredients

For the sliders

10 brioche slider buns
1 cup shredded cheese (cheddar or mozzarella)
1 pound ground beef or plant-based substitute
Salt and pepper to taste

For the garlic butter

1/2 cup unsalted butter, softened
4 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

Make the garlic butter

In a bowl, mix the softened butter with minced garlic, parsley, salt, and pepper until well combined. Set aside to let the flavors meld.

Prepare the sliders

Preheat your oven to 350°F (175°C). In a skillet, cook the ground beef over medium heat, seasoning with salt and pepper, until it’s no longer pink. Drain any excess fat.

Assemble the sliders

Slice the brioche buns in half and place the bottom halves on a baking sheet. Spread a generous layer of garlic butter on each half. Add a layer of cooked beef and top with shredded cheese.

Finish baking

Cover with the top halves of the buns. Brush the tops with more garlic butter and bake for 15-20 minutes, or until the cheese is melted and bubbly, and the buns are golden.

Pro Tips

For added flavor, try mixing in some chopped jalapeños to the ground beef or adding a slice of tomato inside each slider. You can also experiment with different cheeses to customize the taste!

Make-Ahead and Storage

These sliders can be prepared ahead of time, making them an ideal option for meal prepping or entertaining. After assembling, wrap the baking sheet tightly with plastic wrap and refrigerate for up to 24 hours. When ready to bake, simply allow the sliders to come to room temperature for about 15 minutes before placing them in the oven. This will help them heat evenly and prevent any cold spots.

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. This method keeps the brioche soft and the cheese melty, ensuring that leftovers taste almost as good as fresh.

Serving Ideas and Variations

Serve these sliders with a variety of dipping sauces to enhance the flavor. Garlic aioli, spicy ketchup, or a bespoke slider sauce with mayonnaise and pickle juice can elevate the dish even further, pleasing guests with different taste preferences. Pairing the sliders with crispy sweet potato fries or a fresh salad can create a balanced meal, perfect for gatherings.

Feel free to experiment with different toppings as well! Some popular additions could include sautéed onions, jalapeños, or even avocado for a creamy texture. For a gourmet touch, try adding crispy bacon or a drizzle of balsamic glaze after baking for extra flavor dimensions.

Questions About Recipes

→ Can I use other types of bread?

Yes, while brioche adds a wonderful sweetness, you can also use Hawaiian rolls or other soft bread options.

→ How can I make these sliders vegetarian?

Substitute ground beef with a plant-based meat alternative or sautéed mushrooms and lentils for a hearty filling.

→ Can I prepare the garlic butter ahead of time?

Absolutely! You can prepare the garlic butter in advance and store it in the refrigerator for up to a week.

→ What sides go well with these sliders?

These sliders pair well with simple sides like potato wedges, coleslaw, or a fresh garden salad.