Homemade Reese’s Cups Recipe

Name: Homemade Reese’s Cups Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 cups
Ingredients: 1 cup milk chocolate chips; 1/2 cup creamy peanut butter; 1/4 cup powdered sugar; 1/4 teaspoon salt; 1/2 cup dark chocolate chips

Highlighted under: Daily Kitchen

Indulge in the delightful taste of homemade Reese’s Cups! This easy recipe lets you create your own version of the classic treat with a rich chocolate shell and a creamy peanut butter filling.

Created by

Elara Kensington

Last updated on 2026-01-03T04:29:34.958Z

Making your own Reese’s Cups at home is not only fun, but it also allows you to customize the flavors to your liking. Whether you prefer dark chocolate or milk chocolate, you can create the perfect treat for yourself or to share with friends!

Why You'll Love This Recipe
Rich chocolate flavor paired with creamy peanut butter
Customizable sweetness level to suit your taste
Perfect for sharing or enjoying as a personal treat

The Joy of Making Your Own Treats

Crafting your own Reese’s Cups at home is not only a fun activity but also a rewarding one. There's something special about taking the time to create a delicious treat from scratch. The aroma of melting chocolate and the creamy texture of peanut butter come together to create a delightful experience that store-bought versions simply can't match.

Involving friends or family in the process can turn this simple recipe into a memorable gathering. Whether it's a weekend activity with kids or a fun date night idea, making homemade candy can bring joy and laughter into your kitchen. Plus, you get to enjoy the fruits of your labor afterward!

Customizing Your Treats

One of the best aspects of this homemade Reese’s Cups recipe is its versatility. You can easily adjust the sweetness level or try different types of chocolate. For a richer flavor, consider using semi-sweet or dark chocolate for the outer shell. If you prefer a sweeter experience, stick with milk chocolate or even add a sprinkle of sea salt on top to enhance the flavors.

Feel free to experiment with the filling as well. Adding a dash of vanilla extract or a sprinkle of crushed nuts can elevate your homemade cups to a whole new level. The possibilities are endless, making this recipe a great base for your culinary creativity.

Storage and Shelf Life

Once you've created your delicious homemade Reese’s Cups, you'll want to know the best way to store them. Keep them in an airtight container at room temperature for up to a week. If it's particularly warm, you can store them in the refrigerator to maintain their shape and freshness. They also freeze well, so if you're making a large batch, consider freezing some for later enjoyment.

When stored properly, these delightful treats can last for several weeks in the freezer. Just be sure to wrap them individually or layer them with parchment paper to prevent sticking. This way, you can enjoy a sweet bite whenever the craving strikes!

Ingredients

For the Cups

1 cup milk chocolate chips
1/2 cup creamy peanut butter
1/4 cup powdered sugar
1/4 teaspoon salt
1/2 cup dark chocolate chips

Make sure to have all ingredients ready before you start!

Instructions

Melt the Chocolate

In a microwave-safe bowl, melt the milk chocolate chips in 30-second intervals, stirring in between until smooth.

Prepare the Cups

Line a muffin tin with cupcake liners. Use a spoon to fill the bottom of each liner with a layer of melted chocolate. Place in the refrigerator for 10 minutes to set.

Make the Filling

In a bowl, mix together the creamy peanut butter, powdered sugar, and salt until well combined.

Assemble the Cups

Once the chocolate has set, remove the muffin tin from the refrigerator. Place a spoonful of the peanut butter mixture on top of the chocolate in each liner, then cover with the melted dark chocolate. Return to the refrigerator for another 10 minutes to set.

Enjoy!

Once the chocolate has hardened, remove the liners from the muffin tin and enjoy your homemade Reese’s Cups!

Store any leftovers in an airtight container in the refrigerator.

Pro Tips

For a vegan version, use dairy-free chocolate chips and natural peanut butter.

Tips for Perfect Results

To ensure your chocolate melts smoothly, make sure to use a microwave-safe bowl and avoid overheating. Stir the chocolate every 30 seconds during melting to promote even heat distribution and prevent scorching. If you find your chocolate is too thick, adding a teaspoon of coconut oil can help achieve a smoother texture.

While making the peanut butter filling, it's important to mix until fully blended for a uniform taste. If you prefer a crunchier texture, consider adding some chopped peanuts or other nuts to the filling. This not only adds a delightful crunch but also enhances the overall flavor profile.

Serving Suggestions

These homemade Reese’s Cups are perfect for various occasions. Whether you're hosting a birthday party, a game night, or simply indulging in a cozy night at home, they are sure to impress. Consider serving them on a decorative platter or wrapping them individually as party favors for a personal touch.

Pair your homemade treats with a glass of cold milk or a warm cup of coffee for a delightful contrast of flavors. The combination of rich chocolate and creamy peanut butter will create an irresistible pairing that leaves you wanting more!

Nutritional Information

While these homemade Reese’s Cups are a treat, it’s good to know their nutritional aspects. Each cup contains a balance of protein from the peanut butter and carbohydrates from the chocolate. If you're looking to make them slightly healthier, consider using dark chocolate and natural peanut butter without added sugars or oils.

Remember, moderation is key! Enjoy these delicious cups as an occasional treat rather than a daily snack. This way, you can savor their rich flavors while still maintaining a balanced diet.

Questions About Recipes

→ Can I use crunchy peanut butter?

Yes, you can use crunchy peanut butter for added texture!

→ How do I store the Reese’s Cups?

Store them in an airtight container in the refrigerator for up to a week.

→ Can I freeze them?

Yes, you can freeze the cups for up to three months. Just allow them to thaw before enjoying.

→ What if I don't have muffin liners?

You can also use silicone molds or simply grease the muffin tin well with cooking spray.