Roasted Turkey with Cranberry Glaze

Name: Roasted Turkey with Cranberry Glaze
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 8 servings
Ingredients: 1 whole turkey (12-14 pounds); 2 cups cranberry juice; 1 cup brown sugar; 1/2 cup apple cider vinegar; 1/4 cup soy sauce; 1 tablespoon Dijon mustard; 2 teaspoons ground cinnamon; Salt and pepper to taste; 1/2 cup unsalted butter, softened; 2 tablespoons fresh rosemary, chopped; 2 tablespoons fresh thyme, chopped; 1 tablespoon garlic, minced

Highlighted under: Celebration Kitchen

This Roasted Turkey with Cranberry Glaze is the perfect centerpiece for your holiday feast, bringing together the rich flavors of turkey with a sweet and tangy glaze.

Created by

Elara Kensington

Last updated on 2025-12-30T20:25:34.264Z

This Roasted Turkey with Cranberry Glaze is not just a meal; it's a celebration of flavors and traditions. The succulent turkey, perfectly roasted, is complemented by a vibrant cranberry glaze that brings a delightful balance of sweetness and tartness, making it a favorite for Thanksgiving and special occasions.

Why You'll Love This Recipe
Juicy, tender turkey infused with aromatic herbs
Sweet and tangy cranberry glaze that elevates the dish
Impressive presentation for festive gatherings

A Festive Flavor Combination

The combination of turkey and cranberry is a classic pairing that never goes out of style. Turkey, with its rich and savory flavor, perfectly complements the sweet and tangy notes of the cranberry glaze. This Roasted Turkey with Cranberry Glaze brings these flavors together, creating a dish that is not only delicious but also visually stunning. As the turkey roasts, the glaze caramelizes, giving the skin a beautiful golden-brown hue that will impress your guests.

Using fresh herbs in the herb butter adds another layer of complexity to the dish. Rosemary and thyme are traditional flavors that enhance the natural taste of the turkey. This herb-infused butter seeps into the meat during roasting, ensuring that every bite is juicy and flavorful. The aroma of herbs wafting through your kitchen will undoubtedly create an inviting atmosphere, making the preparation of this meal feel special.

Perfect for Any Occasion

While this recipe shines during the holiday season, it's also perfect for other occasions such as family gatherings, birthday parties, or Sunday dinners. Impress your family and friends with a stunningly roasted turkey that serves as the centerpiece of your meal. The cranberry glaze not only adds flavor but also provides a festive touch to your table setting, making it a dish that everyone will look forward to.

Whether you're a seasoned cook or trying your hand at roasting a turkey for the first time, this recipe is approachable and straightforward. With clear instructions and readily available ingredients, you can create a dish that feels gourmet without the fuss. Your family will be asking for seconds, and you’ll be proud to share your culinary creation!

Basting for Extra Flavor

Basting the turkey with the cranberry glaze during roasting is a crucial step that enhances both flavor and moisture. This process not only keeps the turkey juicy but also allows the glaze to create a beautiful caramelized crust on the skin. It's recommended to baste every 30 minutes to ensure even coverage and maximum flavor absorption. The visual transformation of the turkey as it roasts will be delightful to watch, and your patience will be rewarded with a succulent turkey.

If you have any leftover glaze, consider serving it on the side as a dipping sauce or drizzle it over the sliced turkey just before serving. This extra touch will elevate your dish and provide guests with the option to enjoy more of that delicious cranberry flavor.

Ingredients

Turkey and Glaze

1 whole turkey (12-14 pounds)
2 cups cranberry juice
1 cup brown sugar
1/2 cup apple cider vinegar
1/4 cup soy sauce
1 tablespoon Dijon mustard
2 teaspoons ground cinnamon
Salt and pepper to taste

Herb Butter

1/2 cup unsalted butter, softened
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
1 tablespoon garlic, minced

Make sure to gather all the ingredients before you start to ensure a smooth cooking process.

Preparation Steps

Prepare the Turkey

Preheat your oven to 325°F (165°C). Rinse the turkey inside and out, then pat dry with paper towels. Season the cavity with salt and pepper.

Make Herb Butter

In a bowl, mix together the softened butter, rosemary, thyme, and garlic. Rub this mixture under the skin of the turkey for added flavor.

Prepare the Glaze

In a saucepan, combine cranberry juice, brown sugar, apple cider vinegar, soy sauce, Dijon mustard, and ground cinnamon. Bring to a boil, then reduce heat and simmer for about 10 minutes until slightly thickened.

Roast the Turkey

Place the turkey in a roasting pan, breast side up. Pour half of the cranberry glaze over the turkey. Roast in the preheated oven for about 3 hours, basting with the remaining glaze every 30 minutes.

Check for Doneness

The turkey is done when the internal temperature reaches 165°F (75°C). Remove from the oven and let it rest for at least 20 minutes before carving.

Always allow the turkey to rest before carving to ensure the juices redistribute throughout the meat.

Pro Tips

For extra flavor, consider brining the turkey overnight before cooking. This will enhance the moisture and taste.

Tips for a Successful Roast

To ensure a perfectly cooked turkey, it's essential to let it come to room temperature before roasting. Take the turkey out of the fridge about an hour before cooking. This helps the turkey cook evenly and reduces the risk of dry meat. Additionally, using a meat thermometer to check the internal temperature is the best way to ensure doneness without overcooking.

If you're concerned about the turkey browning too quickly, consider tenting it with aluminum foil during the first part of the roasting process. This will allow it to cook through while protecting the skin from excessive browning. Remove the foil during the last hour of cooking to achieve that beautiful golden color.

Serving Suggestions

When it comes to serving your roasted turkey, presentation is key. Place the turkey on a large platter and garnish with fresh herbs and cranberries for a festive look. For sides, consider traditional accompaniments like mashed potatoes, stuffing, or roasted vegetables. These sides complement the flavors of the turkey and create a well-rounded meal that everyone will love.

Don’t forget about dessert! A classic pumpkin pie or apple crisp can round out your holiday feast beautifully. Pairing your meal with a selection of wines or festive beverages can also enhance the dining experience, ensuring your gathering is memorable.

Questions About Recipes

→ Can I use a frozen turkey?

Yes, just ensure it's fully thawed before cooking, which may take a few days in the refrigerator.

→ How do I store leftovers?

Store leftover turkey in an airtight container in the refrigerator for up to four days.

→ Can I make the glaze ahead of time?

Absolutely! You can prepare the glaze a day in advance and warm it up before basting.

→ What sides pair well with this turkey?

Traditional sides like mashed potatoes, green bean casserole, and cranberry sauce complement this dish beautifully.