Super Bowl Stuffed Mushrooms

Name: Super Bowl Stuffed Mushrooms
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 24 mushrooms
Ingredients: 24 large button mushrooms, stems removed; 8 oz cream cheese, softened; 1 cup cooked sausage, crumbled; 1/2 cup grated Parmesan cheese; 1/4 cup breadcrumbs; 2 cloves garlic, minced; 1 tsp dried oregano; 1/2 tsp black pepper; Fresh parsley for garnish

Highlighted under: Celebration Kitchen

I absolutely love making these Super Bowl Stuffed Mushrooms for game day gatherings! They are an irresistible mix of gooey cream cheese, savory herbs, and hearty sausage that never fails to impress my friends and family. Preparing them is quick and straightforward, but the flavor combination creates a deliciously decadent bite that everyone raves about. It's a fantastic way to elevate your appetizer game while keeping the prep time to a minimum, ensuring I can enjoy the game without spending hours in the kitchen.

Created by

Elara Kensington

Last updated on 2026-01-12T02:53:35.556Z

When I first made these stuffed mushrooms, I didn't expect them to become a staple at our Super Bowl parties. The blend of flavors—from the savory sausage to the creamy cheese—creates a mouthwatering experience that keeps people coming back for more. The little surprise of adding fresh herbs elevates the dish, making it a standout appetizer.

One key tip I've learned is to slightly undercook the mushrooms before stuffing them. This ensures they maintain their structure and prevent getting too watery, allowing for the filling to shine without being soggy. Trust me, this small step makes a big difference!

Why You'll Love This Recipe
Irresistible filling with a perfect balance of flavors
Customizable for various dietary needs
Easy to prepare and serves a crowd

Perfecting Your Stuffed Mushroom Filling

The filling for these Super Bowl Stuffed Mushrooms is where the magic happens. The combination of cream cheese and sausage provides a rich and creamy texture, while the Parmesan adds a sharp, nutty flavor. Using fresh, high-quality ingredients will enhance the overall taste significantly. You can experiment with different types of sausage, such as spicy Italian or mild breakfast sausage, tailoring the filling to your preferences. Don't shy away from adding some finely chopped vegetables, like bell peppers or onions, for an added crunch and flavor boost.

Mixing the filling is an essential step; be sure to fold the ingredients gently and thoroughly until everything is evenly distributed. Overmixing can result in a dense texture, while proper mixing ensures that every bite has a balanced flavor profile. If you find the filling too thick, a splash of milk or a dollop of sour cream can help create a creamier consistency that still holds its shape when stuffed into the mushrooms.

Baking and Texture Tips

When baking the stuffed mushrooms, pay attention to their appearance for the best results. Bake them until they are tender but still firm, approximately 25 minutes, and look for a golden brown top that signifies a delightful crispy texture. If you wish to achieve an extra golden crust, consider broiling them for the last 2-3 minutes, watching carefully to avoid burning. This technique can elevate the visual appeal of your appetizer significantly while adding an irresistible crunch.

Another tip to keep in mind is to ensure even cooking by avoiding overcrowding on the baking sheet. Leaving some space between the mushrooms allows the heat to circulate evenly, resulting in perfectly cooked mushrooms. If you have leftover filling, it can be baked in a small dish alongside, providing a delicious dip for veggies or crackers.

Ingredients

Stuffed Mushroom Ingredients

24 large button mushrooms, stems removed
8 oz cream cheese, softened
1 cup cooked sausage, crumbled
1/2 cup grated Parmesan cheese
1/4 cup breadcrumbs
2 cloves garlic, minced
1 tsp dried oregano
1/2 tsp black pepper
Fresh parsley for garnish

Gather everything, and let's get cooking!

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Prepare the Mushroom Caps

Carefully clean the mushroom caps and remove the stems. Place them on a baking sheet lined with parchment paper.

Make the Filling

In a bowl, mix together the softened cream cheese, crumbled sausage, grated Parmesan, breadcrumbs, minced garlic, oregano, and black pepper until well combined.

Stuff the Mushrooms

Spoon the filling into each mushroom cap generously, pressing it down slightly.

Bake

Bake in the preheated oven for about 25 minutes, or until the mushrooms are tender and the tops are golden brown.

Garnish and Serve

Remove from the oven, garnish with fresh parsley, and serve warm.

Enjoy your delicious stuffed mushrooms at your next gathering!

Pro Tips

For a twist, try adding some chopped spinach or artichokes to the filling for extra flavor and texture.

Variations and Customizations

These stuffed mushrooms are highly versatile, perfect for adapting to various taste preferences or dietary restrictions. For a vegetarian version, substitute the sausage with finely diced mushrooms or a mixture of sautéed vegetables. Adding cooked quinoa can also provide a satisfying texture and keep the filling hearty without meat. If you are looking to reduce dairy, try using cashew cheese or a dairy-free cream cheese alternative that still delivers creaminess to the dish.

You can also explore flavor variations by incorporating spices or herbs into the filling, allowing you to excite your palate with every bite. For instance, adding a teaspoon of smoked paprika or fresh herbs such as thyme or chives can infuse unique flavors while complementing the primary ingredients. Don't hesitate to get creative with your stuffing!

Making and Storing Ahead

If you're planning for a big game day gathering, you can easily prepare the stuffed mushrooms ahead of time. Simply assemble the mushrooms up to the baking stage, cover them with plastic wrap, and refrigerate for up to a day before baking. This gives the flavors a chance to meld together. When you’re ready to bake, remove them from the fridge and let them sit at room temperature for about 15-20 minutes before popping them into the oven, which helps ensure even cooking.

Leftover stuffed mushrooms can be stored in an airtight container in the refrigerator for up to three days. For the best results, reheat them in the oven at 350°F (175°C) for about 10-12 minutes until they're warm throughout. Avoid using the microwave, as it can make them soggy and diminish that desired crispy texture.

Questions About Recipes

→ Can I make these stuffed mushrooms ahead of time?

Yes, you can prepare them a day in advance and store them in the refrigerator. Bake them just before serving.

→ What other ingredients can I add to the filling?

Feel free to customize the filling with ingredients like diced peppers, chopped onions, or even crumbled bacon for extra flavor.

→ Are these mushrooms gluten-free?

Yes, if you use gluten-free breadcrumbs, these stuffed mushrooms can be suitable for a gluten-free diet.

→ How many servings does this recipe make?

This recipe makes about 24 stuffed mushrooms, making it perfect for sharing at parties!