Super Bowl Food Baked Stuffed Potatoes

Name: Super Bowl Food Baked Stuffed Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 4 large russet potatoes; 1 cup sour cream; 1 cup shredded cheddar cheese; 1/2 cup cooked bacon, crumbled; 1/4 cup green onions, sliced; Salt and pepper, to taste; Olive oil, for drizzling

Highlighted under: Celebration Kitchen

I absolutely love making baked stuffed potatoes, especially for game-day gatherings. There’s something incredibly satisfying about taking in a fluffy potato skin filled with creamy, cheesy goodness. This recipe is fun to customize; you can add any of your favorite toppings, from crispy bacon to fresh herbs. Plus, they are straightforward to prepare and perfect for sharing with friends and family. Every bite is a scrumptious mouthful that will please even the pickiest eaters, making it an essential for any Super Bowl party.

Created by

Elara Kensington

Last updated on 2026-01-11T19:10:37.022Z

When I first tried baked stuffed potatoes at a friend’s Super Bowl party, I was blown away. The combination of flavors and textures gave me so much joy that I knew I had to recreate it myself. After several attempts, I’ve found that baking the potatoes without wrapping them in foil gives them that lovely crispy skin that contrasts beautifully with the fluffy insides.

One tip I’d love to share is to seasoning the potato skins with olive oil and sea salt before baking them. This not only enhances the flavor but also helps achieve that perfect golden-brown outer layer. Trust me, your guests will keep coming back for more!

Why You'll Love This Recipe
Crispy, seasoned potato skins that are irresistibly delicious
Endless topping options to suit everyone's tastes
Easy-to-make and perfect for any gathering, especially game days

Mastering the Baking Process

Baking the potatoes is crucial for achieving the perfect texture. When you poke holes in the russet potatoes before baking, you're allowing steam to escape, which helps them become fluffy inside. Make sure your oven is properly preheated to 400°F (200°C), as this ensures even cooking. If you notice some potatoes taking longer to cook, it's often a matter of varying sizes; larger potatoes might need an extra 10-15 minutes. Always test for doneness by inserting a fork. If it pierces easily, they're ready.

For optimal results, consider using a baking sheet lined with parchment paper to catch any drips from the potatoes. The parchment will absorb moisture and prevent the bottoms from becoming overly wet. If you like an extra crispy skin, place the potatoes directly on the oven rack; it allows hot air to circulate all around them, promoting even browning.

Tips for the Perfect Stuffing

The filling is where you can get creative! The combination of sour cream, cheese, and bacon provides a creamy texture contrasted by the crispiness of the potato skin. If you're looking for a lighter alternative, Greek yogurt can be swapped for sour cream without losing the tangy flavor. Adding a splash of milk can also improve the consistency of your filling—just blend until smooth and creamy. Don't forget to reserve some bacon and green onions for garnishing the tops; it adds a delightful crunch and freshness when served.

When mixing your filling, it's key to ensure that the potatoes are fully cooled before you handle them. This will make scooping out the flesh easier and give you a more uniform stuffing. Use a small spoon or a potato scooper; if you’re too aggressive, you might risk tearing the skin, which is essential for holding everything together later.

Serving and Storage Suggestions

These stuffed potatoes can be a showstopper as a party snack or even a main course. To serve, I recommend offering a variety of additional toppings on the side, such as extra cheese, jalapeños, or a drizzle of hot sauce, so everyone can customize their experience. Pair them with a fresh salad or coleslaw to balance out the richness and provide a contrast in textures.

If you're making these in advance, you can prepare and stuff the potatoes ahead of time, then refrigerate them before the final bake. Just increase the cooking time by about five minutes if they're cold from the fridge. Leftover stuffed potatoes can be stored in an airtight container in the refrigerator for up to three days and reheated in the microwave or oven until warmed through.

Ingredients

Gather these ingredients for a delicious baked stuffed potatoes dish:

Ingredients for Stuffed Potatoes

4 large russet potatoes
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup cooked bacon, crumbled
1/4 cup green onions, sliced
Salt and pepper, to taste
Olive oil, for drizzling

Feel free to modify the toppings based on your preference!

Instructions

Follow these simple steps to create your baked stuffed potatoes:

Prepare the Potatoes

Preheat your oven to 400°F (200°C). Scrub the russet potatoes under running water and pat them dry. Prick each potato a few times with a fork and drizzle olive oil on them, then sprinkle with sea salt.

Bake the Potatoes

Place the potatoes directly on the oven rack and bake for about 45 minutes or until tender. You can test them by inserting a fork into the largest potato; if it goes in easily, they are done.

Prepare the Filling

While the potatoes are baking, mix the sour cream, half the cheddar cheese, crumbled bacon, and green onions in a bowl. Season with salt and pepper to taste.

Stuff the Potatoes

Once the potatoes are done baking, slice each potato lengthwise and scoop out a portion of the flesh into the bowl with your filling. Mix well before spooning the mixture back into the potato skins.

Final Bake

Top each stuffed potato with the remaining cheddar cheese and return them to the oven. Bake for an additional 10-15 minutes, until the cheese is melted and bubbly.

Serve warm, topped with extra green onions if desired!

Pro Tips

For a vegetarian option, you can skip the bacon and add sautéed mushrooms or spinach instead. These stuffed potatoes can also be made ahead of time
simply bake them, then store them in the fridge. Reheat before serving for a quick and easy snack.

Ingredient Customizations

Feel free to experiment with different cheese varieties! Instead of cheddar, try using pepper jack for a little kick, or go with mozzarella for a milder option. Additionally, you can add a dollop of cream cheese to the filling for extra creaminess. For a vegetarian option, substituting the bacon with sautéed mushrooms or roasted bell peppers can give the dish a rich flavor without losing the stuffing's satisfying quality.

For those on special diets, consider using dairy-free sour cream and cheese. There are many excellent plant-based cheese substitutes now that melt well and still provide that gooey texture. Just remember to read labels for potential allergens or preferences!

Troubleshooting Common Issues

If your potato skins turn out soggy, ensure you’re baking them at the right temperature and placing them on a rack rather than a tray. This allows air circulation, helping crisp up the skins. Also, letting them cool slightly before handling can help maintain their structural integrity when stuffing.

If your filling is too dry, mix in additional sour cream or a splash of broth to attain the desired texture. Conversely, if it seems too runny, consider adding a bit more cheese or even some breadcrumbs to help bind it together. This will prevent any leaks during baking and keep every bite delectably intact.

Scaling the Recipe Up or Down

This recipe is easily scalable! If you're hosting a large gathering, simply multiply the ingredients by the number of servings you need. Conversely, if it's just a small family meal, reduce the recipe to two potatoes. Just be mindful of the baking time; smaller potatoes might need less time in the oven, so start checking them after 35 minutes to avoid overcooking.

When scaling down, you can also prepare just one potato and experiment with different fillings in each half. It’s a fun way to sample multiple flavor profiles without committing to a full batch. Each potato half can hold its unique set of toppings!

Questions About Recipes

→ Can I use other types of cheese?

Absolutely! Feel free to experiment with different cheeses like mozzarella, feta, or pepper jack for added flavor.

→ How can I make these healthier?

You can use Greek yogurt in place of sour cream and reduce the amount of cheese. Adding more veggies to the filling can also increase the nutrition.

→ Can I freeze stuffed potatoes?

Yes, you can freeze them before baking! Just wrap them tightly and bake from frozen, increasing the baking time as needed.

→ What can I serve with these potatoes?

These stuffed potatoes pair well with salads, grilled meats, or can be enjoyed on their own as a hearty snack.