Chocolate Coconut Truffles

Name: Chocolate Coconut Truffles
Prep time: 30 min
Total time: 30 min
Yield: 24 truffles
Ingredients: 200g dark chocolate, chopped; 100g sweetened condensed milk; 150g shredded coconut, divided; 1 tsp vanilla extract; Pinch of salt

Highlighted under: Daily Kitchen

I absolutely adore making Chocolate Coconut Truffles, especially when I'm craving something sweet yet sophisticated. These bite-sized treats combine luscious chocolate with the sweet, tropical flavor of coconut, making them perfect for any occasion. Each truffle is a delightful explosion of flavor that balances richness with a hint of nuttiness. Plus, they’re easier to make than you'd think – just roll, chill, and enjoy! Trust me, these truffles are sure to impress anyone who takes a bite.

Created by

Elara Kensington

Last updated on 2026-01-11T18:14:38.224Z

When I first experimented with Chocolate Coconut Truffles, I wanted to create something that would melt in your mouth with intense flavor. The method is simple: I mixed melted chocolate with sweetened condensed milk and toasted coconut, which made for a wonderfully creamy filling. By rolling them in coconut flakes, the truffles acquired a beautiful texture that is both pleasing to the eye and satisfying to the bite.

One specific tip I learned is to chill the truffles thoroughly before serving, as this enhances the texture and allows the flavors to meld beautifully. Whenever I make these, I always double the batch because they disappear so quickly at gatherings!

Why You'll Love These Truffles
Decadent chocolate flavor with a tropical twist
Ultra smooth texture that melts instantly in your mouth
Perfectly bite-sized for easy sharing and indulgence

The Chocolate Choice

Choosing the right chocolate is vital for achieving the perfect truffle. I recommend using high-quality dark chocolate with at least 70% cocoa. This percentage provides a robust chocolate flavor that balances beautifully with the sweetness of the condensed milk and coconut. Lower-quality chocolate may not melt smoothly and can result in a grainy texture, so invest in a brand you trust for optimal results.

When melting the chocolate, using a double boiler method is preferred for better temperature control. If you’re short on time, microwaving in short bursts (15-20 seconds each) works as well. Just be sure to stir in between to prevent any overheating, which can lead to a burnt taste. The goal is to have a silky, glossy mixture ready for mixing.

Coconut's Role

Coconut plays a dual role in this recipe, offering both flavor and texture. The shredded coconut provides a delightful chewiness, while also enhancing the tropical flair of the truffles. Make sure to use sweetened shredded coconut for this recipe as it delivers the right amount of sweetness and moisture, ensuring the truffles pull together well when rolled.

If you wish to experiment, consider toasting the shredded coconut lightly in a dry skillet over medium heat until golden. This extra step adds a deeper flavor profile and a slight crunch that contrasts beautifully with the smooth chocolate center. Just be cautious—coconut can burn quickly, so keep a close eye on it.

Storing Your Truffles

Once your truffles are prepared, they can be stored in an airtight container in the refrigerator for up to a week. If you want to make them ahead of time, feel free to prepare the mixture and form the balls, then store them before rolling in coconut. Just remember to keep them tightly sealed to maintain freshness and prevent them from absorbing any odors from the fridge.

For longer storage, these truffles can be frozen. Simply place them in a single layer on a baking sheet for a couple of hours until solid, then transfer them to a freezer-safe bag. They can be kept frozen for up to three months. When ready to enjoy, just place them in the fridge overnight to thaw, then roll them in the coconut before serving.

Ingredients

Gather these simple ingredients to create your truffles:

Ingredients

200g dark chocolate, chopped
100g sweetened condensed milk
150g shredded coconut, divided
1 tsp vanilla extract
Pinch of salt

Now that you have everything, you can start making these delicious truffles!

Instructions

Follow these easy steps to prepare your truffles:

Melt the Chocolate

In a heatproof bowl, melt the dark chocolate over a pot of simmering water (or use a microwave). Stir until smooth, then remove from heat.

Combine Ingredients

Mix in the sweetened condensed milk, vanilla extract, and a pinch of salt. Stir in 100g of shredded coconut until well combined.

Chill the Mixture

Allow the mixture to cool at room temperature for about 10 minutes, then place it in the refrigerator for another 20 minutes until firm enough to handle.

Form the Truffles

Once the mixture is firm, scoop out small portions and roll them into balls. Roll the balls in the remaining shredded coconut to coat them.

Set and Serve

Place the truffles on a parchment-lined tray and refrigerate for at least 15 minutes before serving. Enjoy!

Enjoy your homemade Chocolate Coconut Truffles with friends or family!

Pro Tips

For an extra touch, drizzle some melted chocolate on top of the truffles for a decorative finish.

Troubleshooting Common Issues

If you find your truffle mixture is too soft and difficult to shape after chilling, it’s likely the chocolate didn’t fully set because it was too warm when combined with the condensed milk. Make sure to allow enough cooling time before chilling; if needed, return the mixture to the fridge for an additional 10 minutes. This should help achieve a firmer consistency for rolling.

Conversely, if your mixture becomes too cold, and hard to shape, let it sit at room temperature for a few minutes. This will soften it up just enough for easier handling, preventing frustration during the rolling process. Always keep an eye on the texture as you chill to avoid this common pitfall.

Variations to Try

Feeling adventurous? You can easily customize these truffles by incorporating different flavored extracts or spices. For example, adding a hint of almond extract or a dash of orange zest can illuminate new layers of flavor that perfectly complement the chocolate and coconut base. Just be sure not to overdo it; a little goes a long way.

For a less sweet version, swap the sweetened condensed milk with coconut cream or a sugar-free alternative. The texture may vary slightly, but the truffles will still hold together beautifully. This simple substitution can cater to those who prefer a less sugary treat while maintaining the delightful coconut accent.

Serving Suggestions

These Chocolate Coconut Truffles aren’t just a treat on their own; they can elevate your dessert table or holiday gatherings. Consider serving them alongside a selection of fresh fruit, like pineapple or berries, that can complement their rich flavor profile. A drizzle of dark chocolate over the top before serving can provide an elegant touch.

If you’re planning a special occasion, presenting the truffles in decorative boxes or on a tiered cake stand can turn them into a showstopper dessert. Pair them with a hot beverage, such as coffee or espresso, as the richness of the chocolate pairs beautifully with bold flavors, enhancing the overall tasting experience.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate for a sweeter flavor, but it will change the overall taste.

→ How should I store the truffles?

Store them in an airtight container in the refrigerator for up to one week.

→ Can I freeze the truffles?

Absolutely! You can freeze them for up to three months. Just ensure they’re in a freezer-safe container.

→ What can I use instead of coconut?

If you're not a fan of coconut, you can roll the truffles in crushed nuts or cocoa powder instead.